chicken and waffles
It’s not just what bacon and what muffin you’re going to use for your breakfast sandwich. The uniform choice and the building design also matter. Blue Barn is the newest restaurant at the Minnesota State Fair. Stephanie Shimp, co-owner of Blue Plate Restaurant Group, says they’ve been trying to get into the fair for almost a decade. She tried to get in last year, but Mancini’s ended up winning the old Pizza Palace.
“I always say that this job is not like any other job, because on any given night you can have 18,000 food critics in the house,” says Joseph Martin, the executive chef for Levy Restaurants, […]