Chicken wings have come a long way since their humble beginnings in Buffalo, New York 50 years ago. Fried, tossed in buffalo sauce and dipped in blue cheese, you can’t beat them — but who’s got the best in Minnesota? The wings at Ray J’s American Grill in Woodbury, according to WCCO viewers.
This is bound to get messy. For those who love wings, the title of “best” is nothing trivial. Wings are a visceral culinary experience, something that hearkens back to the campfires of our ancestors. They […]
From guacamole and chips to spicy buffalo wings, what’s the best tailgate food?
This Independence Day, put aside the burgers and hot dogs and try something a little more adventurous. Stu, the “King of Barbecue” has some easy recipes.
The Super Bowl and snacks go hand in hand. And if you started the New Year with a resolution to lose weight, you may need a little coaching to get ready for that Super Bowl party.
One billion chicken wings. About 6,000 tons of nachos. And 11.2 pounds of potato chips. That’s what Americans eat come Super Bowl Sunday.
By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These will keep all fans happy.