No matter how seasoned you are as a traveler, you will get jet lag. Though jet lag can’t be avoided, it can be minimized on your next vacation with these seven tips.
It’s not easy to find a decent cup of coffee when traveling. So we scoured the world’s airports in search of the best cafes and java joints, and came back with our top seven.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout February, Mike’s learning some cocktail recipes from Nicollet Island Inn’s bartender Troy Jurgens. This week’s selection will keep you sheltered from this latest winter storm.
A new study from the Centers for Disease Control and Prevention shows that nearly 75 percent of kids have caffeine every day. But it’s not just coming from soda. Kids are also drinking more coffee and energy drinks. Experts say that’s a concern because those beverages can contain much higher amounts of caffeine than soda and iced tea. Dr. Elissa Rubin from Happy and Healthy Pediatrics in New York echoes the sentiment from the American Academy of Pediatrics.
Savage Police are investigating after a man stole a donation jar intended to benefit the Children’s Miracle Network from a gas station early Thursday morning. According to police, the thief entered the Super America on the 14200 block of O’Connell Road at about 3 a.m. and made himself a cappuccino.
Everyone has an idea for a business, but few actually go for it. Not this guy. Marc Keiser from Oakdale and a graduate of the University of St. Thomas took his senior year business plan and launched it. Eight years later, Marco V has become an international company of cigars, port-like wine and coffee.
We know about craft beer, and small-roasted coffee, but some food experts believe tea will be the next drink to take off in the United States. And a Minneapolis couple in their 20s certainly hopes so with Verdant Tea.
A birthday gift for a grandmother is stirring quite the buzz at one downtown Minneapolis coffee shop. A regular customer walked into a Caribou in downtown Minneapolis two weeks ago, and it became a moment Angela Sanders will never forget.
I absolutely love beverages. Who doesn’t? Sure, I drink water most of the day to hydrate and prepare me for workouts, but I get really excited by new beverages or new beverage creations. From craft cocktails to coffee to coconut water, this week has been a busy one filled with new drink discoveries.
These four holiday recipes are both scrumptious and healthy.
It’s the morning beverage of choice for most, but many people are ruining perfectly good coffee on a daily basis.
A local coffee company is celebrating a big milestone: 10 years in business. But this isn’t your typical coffee company. The money made helps young people land jobs.
A Twin Cities man with a unique job has found his niche drinking coffee for a living. Patrick Dinkins calls coffee a mix of science and art. He loves the process, the taste and, of course, the aroma.
As the temperatures drop, the bartenders, baristas and chefs are cooking up hot drinks to warm you in their bars, bistros and cafes.
A new study shows the more coffee you drink, the lower your risk of developing the most common type of skin cancer.