Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
It is Girl Scout cookie season. The cute kid knocks at your door, asking you to spend $3.50 on a box of 28 Thin Mints.
Department of Natural Resource Commissioner Tom Landwehr welcomed several hundred employees back to work after the longest government shutdown in decades.
Some Minnesota Girl Scouts say they will sit out an upcoming cookie sale to protest plans to sell off some of their camps.