Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Follow Bethenny Frankel’s tips for packing light so that your luggage doesn’t slow you down on your next trip.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
This month might be one of the best times to find some deals on gas grills. But which one is best for you? Warners’ Stellian manager Chuck Bulson had some tips. Electronic igniters tend to be the most reliable, and they’re battery powered.
Think about Jamaican food, and you probably think about jerk chicken. It’s unique spicy flavor that comes from a rub or marinade, and from a special kind of wood that’s only being imported by one Twin Cities man.
For those of us who are responsible for organizing and orchestrating a delicious Mother’s Day brunch, we must bring a Minnesota chef to the table.
Some of the best tacos can be found right here in the Twin Cities and these five restaurants have some of the tastiest around.
If you celebrate Easter, there’s a good chance there’s a ham involved. And though they say variety is the spice of life, some of us wonder why there are so many choices when it comes to ham.
Read on for tips from the best tailgating cooks.
If you’re not a hunter, venison can be tough to get your hands on considering it’s pretty rare to find it in a restaurant.
A hot home-cooked meal is what most of us love to have waiting for us, but who has the time? Behold the wonders of cooking with a Crock Pot or slow cooker.
This is the time of year when you see pumpkins decorating yards and tabletops. They’re pretty and fun to carve. But they are even better to eat, and we’re not talking about making pies.
Minnesota’s best authentic food event, the 24th Minneapolis Greek Festival – Taste of Greece, is coming September 7-9.
Remember how I talked about grilling on the 4th of July? I was quite excited about grilling pizza and had several flavor combinations in mind, but in reality it never happened.