Corn on the Cob
For many Minnesotans, it’s one of the best treats to have in the summer – sweet corn! And this year Minnesota farmers are expecting a bumper crop. While a classic corn on the cob always tastes good, Kirsten Shabaz of Valley Natural Foods shared some new recipes to help put a twist on a classic.
You can do so much more than a cold vegetable tray with ranch dressing to fill out the menu for a tailgate party. Football season marks the tail end of fresh corn season, so get this on your menu soon.