I read somewhere that it is National Peach Month. I’m not one for insignificant holidays, but it does coincide with peach season, so I’m going with it. And since I just ordered 25 pounds of organic peaches, it’s officially peach week in my house.
Holidazzle is a time for families to enjoy the downtown stores and restaurants. But one fancy local dining spot is selling curbside — and it’s a hit.
On a recent trip to La Crosse, Wisconsin, I had brunch at The Root Note and dined on a fresh tomato, basil, and feta crepe with a drizzle of balsamic vinegar. Not only was this crepe delicious, but it was seasonal as well.
From a savory concoction filled with ham and cheese to a sweet option drizzled with caramel and topped with ice cream, we’ve got the picks for Twin Cities crepes that will make you say “ooh là là.”