For only three performances, “Monty Python’s Spamalot” will come to the home of Spam Town USA.
Roster McCabe jams, but they’re not a jam band. They rock out, but they’re not quite a rockband. They, in fact, prefer to be called “electrorock,” but what they most want to do — is get people dancing.
When La Belle Vie turns 15 this month, the man responsible for a significant portion of its success will also be the man “stuck” back in the kitchen.
From the creator of the hit TV drama, “Brothers & Sisters,” comes a play about a family trying to heal the wounds of a difficult tragedy.
You could say he’s a dime a dozen. From the incredible kitchen at La Belle Vie, Chef de Cuisine Mike DeCamp leans on years of experience and a natural talent instead of the now-typical route of culinary school or collegiate courses.
Three years before Chris Crary was old enough to drive, he was creating dishes and experimenting with flavors in his home kitchen.
We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
They say, “do what you love” and “follow your passion.” But not all of us listen. Or in Richard Beckel’s case, it just takes some time.
Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
One Two Three Sushi is a new take on the typical raw fish counter. In a similar process to Subway or Chipotle, this sushi spot offers customizable rolls where the diner chooses their ingredients and it’s made right before their eyes.
From the get-go, fresh-faced, wide-eyed young men in crisp white shirts and perfectly tightened black ties promised to share the story of a book — a book that would change our lives. Well, mission accomplished, boys.
As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.
It isn’t everyday that you meet a cowboy living in Minnesota. But it’s even more rare when that cowboy is making strides as the only one in his profession — in the history of the sport.
The sound and scent of skin getting freshly inked will be in the air in downtown Minneapolis this weekend. The Minneapolis Tattoo Arts Convention will bring throngs of tattoo artists, vendors, enthusiasts and willing human canvasses alike.
Steven Brown has proven that simple ingredients and an easy approach — both in the kitchen and out — can make for some extraordinary results.
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