DeRusha Eats: Valley Natural Foods It looks like every other grocery store from the outside. But for nearly 40 years, Valley Natural Foods has been doing things differently inside. Kirsten Shabaz is the co-op's "Fresh Food Educator." "You wouldn't be able to walk into a big-box store and find dandelion greens or even ramps probably for that matter," Shabaz said.
Good Question: Where Do Weeds Come From?If flowers are friends to homeowners, then weeds must be enemies. The theory is that dandelions, chickweeds, thistle and Creeping Charlie steal water and sun from our precious bluegrass.
Good Question: Why So Many Dandelions?It's hard to disconnect dandelions from that bouquet we gave our moms or from that dandelion crown we made as little kids. As adults, though, frolicking isn't exactly what we want to do with dandelions.
DeBlog: Why Are There So Many Dandelions?I promise we're not stuck in the middle of a series of Good Question rants. Last night we talked about Canada Geese. Tonight we're talking about dandelions.