Inside a non-descript industrial building in Mankato, a snack that’s thousands of years old is getting a new look. Angie and Dan Bastian started popping kettle corn as a couple in 2001. “It’s amazing when you think about we started all of this by hand, we popped by hand, we bagged by hand, we did everything by hand,” Angie said.
It was nearly ten years ago when Chef Jonathan Hunt opened an Italian restaurant in the Nokomis neighborhood of Minneapolis. The city has changed. “There’s definitely a lot more restaurants and I think that [the] diner has changed as well,” Hunt said. “We’ve been able to educate.”
Inside a St. Paul commercial kitchen, two friends are forming more than just loaves of bread. Micah Taylor is a web designer, and Nate Houge is a songwriter. Together, they form Brake Bread. “Bread is all about, like, time and tension and finding out the balance between them,” Houge said.
If the first thing you think of when you hear “Swedish chef” is the Muppets character, then maybe you need to start thinking of Paul Berglund. He has a picture of his felt counterpart in the kitchen of the Bachelor Farmer, the red-hot North Loop Minneapolis restaurant. “A liver pate is one of my favorite things,” Berglund said.
The fire burns 750-degrees hot at Pizza Nea in northeast Minneapolis. But owner Mike Sherwood’s carefully-crafted dough is really what makes his pizza special. “I probably went through 150 pounds of flour before we got the crust the way I wanted it to be,” Sherwood said.
With names like “Naked Blues,” “Sweet Potato” and “Simply Sriracha,” the chips of Way Better Snacks are way different from anything you’ve tried before. Jim Breen graduated high school and college in the Twin Cities, worked on the East Coast for food companies and is now growing his own food brand in the North Loop neighborhood of Minneapolis.
A Twin Cities family’s burger chain is ready to really get cooking. My Burger started in the Minneapolis skyways almost ten years ago. Now there are three locations, with plans for even more. John Abdo, president of My Burger, says Americans have had a love affair with the hamburger for more than 100 years. “Everybody remembers burgers and fries as a kid,” Abdo said. “When you’re eating, it always harkens back to … backyard grilling.”
When you hear the sound of slot machines, you can’t help but look to see the buffet. It’s almost Pavlovian. Executive Chef Richard Fisher says Mystic Lake has been planning a remake of their Casino’s buffet. “We have new pans, all small format,” Fisher said. “We actually have people in the food and beverage business from Vegas come out look at our buffet.”
Diane Yang may be small in stature, but she’s a big force in La Belle Vie’s kitchen. “This is my corner of the kitchen. It’s nice because we have the window,” Yang said. “We’re the only place in the kitchen that has a window, so it keeps us sane.” As executive pastry chef of the top restaurant in the Twin Cities, Yang and her team are setting the standard for desserts.
No one’s ever thought of eating at the airport as being anything other than fast and expensive. That is changing at the Minneapolis-St. Paul International Airport, especially in Concourse G, where Delta Air Lines hired a company to completely re-do all of the restaurants.
The jukebox in the corner of Wally’s Roast Beef is loaded with oldies, including the 1969 classic, “The Beat Goes On” by Sonny and Cher. It’s appropriate, since Wally’s first started serving their legendary roast beef in Bloomington in 1969.
The Super Bowl is unquestionably the biggest weekend of the year for chicken wings. This week in DeRusha Eats, we want you to meet a local chef who’s turned the humble wing into a culinary piece of art. Tucked away near 3M in Maplewood, D-Spot offers some of the best wings in town.
When Francine Weber opened Milton’s Vittles, Vino and Beer in suburban Crystal, Minn., she thought she’d open a fast casual soul food spot. Somehow the space she found and the response from the community changed things.
Throughout the month of February, DeRusha Eats is taking it to the suburbs. This week in DeRusha Eats, we take you to a Minnetonka restaurant to check out the signature dishes of the Gold Nugget.
This week, DeRusha Eats is heading to the east Twin Cities metro to find a popular restaurant that stands out from its typical strip mall setting. Jason DeRusha heads to Woodbury to check out Cravings Restaurant and Wine Bar.
This week in DeRusha Eats, Jason cooks at Chefs Night off at Kitchen in the Market. Every month in Minneapolis, a cooking school gives you the tips to help you cook like a pro.
After the recent deep freeze, you might be dreaming of escaping Minnesota in favor of Hawaii or California. But brothers Chris and Andrew Ikeda did just the reverse, leaving those warm states to open a restaurant in their hometown of Minneapolis. This week, DeRusha Eats at Lake and Irving, where the Ikedas are bringing global influences to a local intersection.
It’s not always about food with DeRusha Eats, and this week we’re diving into the world of vodka. The new year is a time of rebirth for a lot of us, and for a local business man it’s the birth of a new vodka brand that was an eight-year process.
Did you miss the WCCO-TV Saturday Morning Show? We have all the highlights for you here. As we get ready to ring in 2014, Aristea Brady spent some time with the experts at Bylerly’s on ideas to celebrate New Year’s Eve.
For 40 years, it’s been a hidden gem of the south suburbs. It’s a French restaurant inside a hotel, and Jason DeRusha went to check out Colette Bistro and Bar in Bloomington for his weekly segment DeRusha Eats.
We have a couple of days until Christmas and New Year’s Eve and when you’re looking to celebrate, it has to be about champagne. For a lot of us, finding the right bubbly can be intimidating and confusing.
Two brothers in their 30s are carrying on a legacy started by their grandmother more than 50 years ago. Now their northeast Minneapolis restaurant is celebrating its third birthday. This week in DeRusha Eats, Jason checked out Hazel’s Northeast.
Did the bone-chilling cold make you want to sleep in? Couldn’t be in front of a TV for the WCCO Saturday Morning Show? Have no fear, we’ve got the highlights for you right here.
This week in DeRusha Eats, Jason headed across the Mississippi River to the Lowertown area of St. Paul to a café that has baked its way into the heart of the neighborhood. While Buttered Tin is known for its sweet treats, it also has an award-winning sandwich.
It’s a quirk of the Twin Cities dining scene that there are only a couple seafood restaurants. The new seafood restaurant Union Fish Market in downtown Minneapolis is hoping to fill the void. That’s how Jason DeRusha got a taste of the delicious scallops in this week’s DeRusha Eats.