DeRusha Eats

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DeRusha Eats: Gold Nugget

Throughout the month of February, DeRusha Eats is taking it to the suburbs. This week in DeRusha Eats, we take you to a Minnetonka restaurant to check out the signature dishes of the Gold Nugget.

02/01/2014

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DeRusha Eats: Cravings Restaurant and Wine Bar

This week, DeRusha Eats is heading to the east Twin Cities metro to find a popular restaurant that stands out from its typical strip mall setting. Jason DeRusha heads to Woodbury to check out Cravings Restaurant and Wine Bar.

01/25/2014

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DeRusha Eats: Chefs Night Off At Kitchen In The Market

This week in DeRusha Eats, Jason cooks at Chefs Night off at Kitchen in the Market. Every month in Minneapolis, a cooking school gives you the tips to help you cook like a pro.

01/18/2014

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DeRusha Eats: Lake & Irving

After the recent deep freeze, you might be dreaming of escaping Minnesota in favor of Hawaii or California. But brothers Chris and Andrew Ikeda did just the reverse, leaving those warm states to open a restaurant in their hometown of Minneapolis. This week, DeRusha Eats at Lake and Irving, where the Ikedas are bringing global influences to a local intersection.

01/11/2014

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DeRusha Eats: Aviv Vodka

It’s not always about food with DeRusha Eats, and this week we’re diving into the world of vodka. The new year is a time of rebirth for a lot of us, and for a local business man it’s the birth of a new vodka brand that was an eight-year process.

01/04/2014

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ICYMI: Highlights From The Saturday Morning Show

Did you miss the WCCO-TV Saturday Morning Show? We have all the highlights for you here. As we get ready to ring in 2014, Aristea Brady spent some time with the experts at Bylerly’s on ideas to celebrate New Year’s Eve.

12/28/2013

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DeRusha Eats: Colette Bistro And Bar

For 40 years, it’s been a hidden gem of the south suburbs. It’s a French restaurant inside a hotel, and Jason DeRusha went to check out Colette Bistro and Bar in Bloomington for his weekly segment DeRusha Eats.

12/28/2013

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DeRusha Eats: Champagne At La Belle Vie, Thomas Liquors

We have a couple of days until Christmas and New Year’s Eve and when you’re looking to celebrate, it has to be about champagne. For a lot of us, finding the right bubbly can be intimidating and confusing.

12/21/2013

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DeRusha Eats: Hazel’s Northeast

Two brothers in their 30s are carrying on a legacy started by their grandmother more than 50 years ago. Now their northeast Minneapolis restaurant is celebrating its third birthday. This week in DeRusha Eats, Jason checked out Hazel’s Northeast.

12/14/2013

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ICYMI: Highlights From The Saturday Morning Show

Did the bone-chilling cold make you want to sleep in? Couldn’t be in front of a TV for the WCCO Saturday Morning Show? Have no fear, we’ve got the highlights for you right here.

12/07/2013

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DeRusha Eats: Buttered Tin

This week in DeRusha Eats, Jason headed across the Mississippi River to the Lowertown area of St. Paul to a café that has baked its way into the heart of the neighborhood. While Buttered Tin is known for its sweet treats, it also has an award-winning sandwich.

12/07/2013

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DeRusha Eats: Scallops At Union Fish Market

It’s a quirk of the Twin Cities dining scene that there are only a couple seafood restaurants. The new seafood restaurant Union Fish Market in downtown Minneapolis is hoping to fill the void. That’s how Jason DeRusha got a taste of the delicious scallops in this week’s DeRusha Eats.

11/30/2013

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Meet The WCCO Rooftop!

The whole WCCO family is excited about our latest addition – the WCCO Rooftop! It has an outdoor kitchen, a working gas fireplace, locally grown plants and an amazing view above Nicollet Mall in downtown Minneapolis. There’s green, local, lush landscape to use for an array of purposes, including outdoor camping segments and even musical guests. The plants are mostly locally grown, and the soil is locally sourced from Mississippi Top Soils in Cold Spring.

11/29/2013

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ICYMI: Highlights From The Saturday Morning Show

Did you miss the WCCO Saturday Morning Show? We had plenty of interesting and entertaining segments as Thanksgiving is just around the corner. Aristea Brady visited with an expert from Bachman’s to get ideas for the perfect Thanksgiving table set up that won’t be too expensive.

11/23/2013

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DeRusha Eats: Mini Chicken Pot Pies Recipe

Ingredients 2 cups frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) refrigerated biscuits Directions Heat oven to 375°F. In medium […]

11/23/2013

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Charlie Awards Unite Local Foodies In Spirited Competition

This weekend will see the biggest awards in the local food scene. The Charlie Awards not only honor the best chef and best restaurateur in the Twin Cities, but they also honor the best dishes in certain neighborhoods. In this week’s DeRusha Eats, Jason DeRusha checked out Charlie’s Potato Salad, and scouted some of the ten finalists.

11/16/2013

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DeRusha Eats: Charlie Awards Honor Local Foodies

This weekend marks the biggest awards event for the local food scene, and DeRusha Eats takes you to the Charlie Awards. It’s an event for foodies that honors the best chef and restauranteur in the Twin Cities and also the best dishes in certain neighborhoods.

11/16/2013

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DeRusha Eats: Bryant Lake Bowl

For 20 years now, Bryant Lake Bowl has been a popular date night spot in uptown Minneapolis. It’s part local restaurant, part bowling alley – a Twin Cities original.

11/02/2013

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DeRusha Bakes: Artisan Bread In 5 Minutes

As the weather turns colder, a lot of us start thinking of baking. And two Minnesota authors — Jeff Hertzberg and Zoe Francois — have sold 500,000 books promising Artisan Bread in five minutes.

10/26/2013

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DeRusha Eats: Artisan Bread in 5

No-Knead Artisan Free-Form Loaf From “The New Artisan Bread in Five Minutes a Day.” Each loaf will average five minutes of active preparation time. Makes enough dough for four loaves, slightly less than 1 pound each. In a 5-quart container, mix yeast, water and salt. Add the flour, then use a spoon, stand mixer or high-capacity food processor to mix until uniform. Cover (not airtight) and allow to rise at room temperature for about two hours. The dough can be shaped and baked the day it’s mixed, or refrigerated in a lidded container (not airtight) for up to 14 days. The dough is easier to work with after three hours refrigeration.

10/26/2013

DeRusha Eats Hospital

DeRusha Eats Delicious Food … At A Hospital?

The sizzle of fresh tilapia, crisp green beans, topped with gorgeous grilled vegetables. Chef Jesse Sturm is working hard to offer healthy, delicious foods. In a place not exactly known for it.

10/12/2013

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DeRusha Eats: Cirque Du Soleil’s Traveling Kitchen

Cirque Du Soleil’s Amaluna is in the middle of a three-week run in the parking lot by Mall of America. But when the circus comes to town for an extended period of time, it’s not like the performers are eating at local restaurants the whole time.

10/05/2013

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DeRusha Cooks: Some Delicious Root Vegetables

Making healthy dinners doesn’t have to be overwhelming. Better For You cooking classes — at a price of just $30 — can help you whip up something delicious in the kitchen. It’s the root vegetable time of year — carrots, parsnips and turnips are every where.

09/28/2013

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DeRusha Cooks: Here’s How To Easily Grill Salad

Eating and making healthy food at home isn’t always easy. That’s why Jason DeRusha is in the kitchen with a very easy grilled salad. Mike Shannon from Yumpower shares some quick and easy tips on how to maximize whole ingredients to whip up a tasty salad.

09/21/2013

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DeRusha Cooks: Unsloppy Joes

Usually Jason DeRusha eats. But now he’s trying his hand at cooking. In the new Cambria Kitchen Gallery in the CBS Radio building in downtown Minneapolis, he gets a tutorial on how to whip up an “unsloppy joe.”

09/14/2013

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