DeRusha Eats: Nonprofit Grant Hooks Up MPS KitchenYou might expect a machine pumping cup after cup of orange curry vinaigrette to be in a salad dressing factory. You probably wouldn't expect it inside the headquarters of a school district's food program.
WCCO Saturday Morning Links (Oct. 8)The first snowfall of the season occurred in northern Minnesota on Friday. With that in mind, Rachel Slavik and Mike Augustyniak covered a mix of indoor and outdoor activities and events on WCCO Saturday Morning. Here they are!
DeRusha Eats: Favorable Treats In South MinneapolisFavorable Treats is about more than just cookies; it's about a business woman with passion and a dream.
Saturday Morning Links (Oct. 1)The WCCO weather team is forecasting a beautiful stretch of weather for the weekend ahead! Enjoy the sunny skies and 70 degree temps by checking out some of these events and activities.
DeRusha Eats: Spitz In Northeast MinneapolisThe fastest growing sector of the restaurant business is fast-casual: entrepreneurs trying to become the next Five Guys or Chipotle. A Twin Cities accountant and financial analyst is hoping he's onto something with Spitz.
DeRusha Eats: Pimento Jamaican KitchenIf Bob Marley opened a Chipotle, it would look like Pimento Jamaican Kitchen on Eat Street in Minneapolis.
DeRusha Eats: Marianne's Kitchen In ShoreviewIn a part of town where many restaurants are named after Arby or Wendy, it's easy to miss Marianne tucked away in a Shoreview strip mall. But Marianne’s Kitchen is trying to bring something to this northern Twin Cities suburb that’s been lacking.
DeRusha Eats: Andrew Zimmern Fights Childhood HungerIn September, Andrew Zimmern is partnering with the non-profit No Kid Hungry to talk about hunger.
DeRusha Eats: J. Carver DistilleryIn a way, J. Carver Distillery isn't so different from the car dealership that used to sit on this land in Waconia. It's still a showroom. They have a product line-up. And there's an expert ready to help.
DeRusha Eats: Urbana Craeft Kitchen In BloomingtonThe Bloomington Hyatt Regency’s team cooks for room service, a quick-serve market, the sit-down Urbana Craeft Kitchen restaurant, and hundreds of meetings and events.
DeRusha Eats: LibertineIn a part of town where two new restaurants have flamed out within six months of opening, Parasole's Libertine continues to thrive -- entering its second year.
DeRusha Eats: Kim Bartmann's 'Permaculture' Garden FarmeWhat Taya Schulte and Seamus Fitzgerald are doing in Ramsey seems so far away from the ski ball at Pat's Tap or the fried chicken at Third Bird. But eight urban dive bars and restaurants are directly linked to this one-acre farm in the north suburbs, thanks to restaurant owner Kim Bartmann.

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