3 Must Have BBQ Recipes To Kick Off SummerSummer is here, and so is barbecue season. Try these three tasty recipes instead of your usual boring standbys.
Good Question: How Much Sugar Should We Be Eating?A new study found some Starbucks favorites are filled with all the added sugar we should eat in a day -- and then some. For example, a large white chocolate mocha has 74 sugary grams, and a large hot chocolate has 60 grams of sugar.
Best Hot Desserts In MinnesotaWarm up with something sweet from these local restaurants.
Recipe: Key Lime Pie In A ConeTop off the pre-game meal with this key lime pie in a cone recipe from NYC's comfort food palace Root & Bone.
Bite Of Minnesota: Grilled Peaches With Vanilla Frozen YogurtThis time of year is great for wandering around the neighborhood and taking in the sounds and scents of the approaching fall season. A little leaf crunch here and the waft of grilling there, it makes me want to throw open my windows and let all of the fresh air in. We don't grill too often at our house, but on occasion we'll buy a steak or come across some brats that are grill worthy. In most cases, we leave the grilling up to friends and family but did have occasion to fire it up recently to char some peaches.
WCCO Viewers' Choice For Best Frozen Yogurt In MinnesotaSteamy summer days draw us in hordes to frozen yogurt shops to cool off with a swirl of sweet relief. But there can only be one serving up the Best of Minnesota, and it's Sweet Toppings in Andover.
Sweet Valentine's Day Pie Recipe From Duck Dynasty StarThere's something so fun, sweet and deliciously romantic about a strawberry pie for Valentines!
Halloween Inspired Treats To Make At HomeGet creative in the kitchen this Halloween. These fun recipes are sure to be a hit at your next Halloween party or other spooky event.
3 Recipes For Delicious End Of Summer MealsSummer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
Grilling Desserts And Salads With Chef Rachael PerronThere's nothing like grilling during the summertime, but you don't have to limit things to just meat, according to Chef Rachael Perron from Kowalski's. How about grilling desserts! And even Caesar salads!
DeRusha Eats: Mystic Lake Casino When you hear the sound of slot machines, you can't help but look to see the buffet. It's almost Pavlovian. Executive Chef Richard Fisher says Mystic Lake has been planning a remake of their Casino's buffet. "We have new pans, all small format," Fisher said. "We actually have people in the food and beverage business from Vegas come out look at our buffet."
DeRusha Eats: La Belle Vie's Diane YangDiane Yang may be small in stature, but she's a big force in La Belle Vie's kitchen. "This is my corner of the kitchen. It's nice because we have the window," Yang said. "We're the only place in the kitchen that has a window, so it keeps us sane." As executive pastry chef of the top restaurant in the Twin Cities, Yang and her team are setting the standard for desserts.