Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
There’s nothing like grilling during the summertime, but you don’t have to limit things to just meat, according to Chef Rachael Perron from Kowalski’s. How about grilling desserts! And even Caesar salads!
When you hear the sound of slot machines, you can’t help but look to see the buffet. It’s almost Pavlovian. Executive Chef Richard Fisher says Mystic Lake has been planning a remake of their Casino’s buffet. “We have new pans, all small format,” Fisher said. “We actually have people in the food and beverage business from Vegas come out look at our buffet.”
Diane Yang may be small in stature, but she’s a big force in La Belle Vie’s kitchen. “This is my corner of the kitchen. It’s nice because we have the window,” Yang said. “We’re the only place in the kitchen that has a window, so it keeps us sane.” As executive pastry chef of the top restaurant in the Twin Cities, Yang and her team are setting the standard for desserts.
Recipes for Red, White and Blue Fruit Kabobs and American Flag Trifle
This list features some of the best places around Minnesota to pick up some sweet treats.
Take some of the wedding planning stress away by ordering your exceptional cake from one of these Minnesota bakeries.
After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.
The dog days of summer are fast approaching and they are sure to have us all craving something heavenly and sweet to help cool off. What better way can you think of than to try some of the best fro-yo, malts, ice creams, floats and frozen screwdrivers around Minneapolis? Go ahead and drive, pedal or run over to grab one of these treats now before they all melt.
As you venture out this spring and summer, you’ll find several new frozen yogurt shops have opened up in the Twin Cities.