Dough

(credit: CBS)

DeRusha Eats: Pizza Nea

The fire burns 750-degrees hot at Pizza Nea in northeast Minneapolis. But owner Mike Sherwood’s carefully-crafted dough is really what makes his pizza special. “I probably went through 150 pounds of flour before we got the crust the way I wanted it to be,” Sherwood said.

04/05/2014

Follow

Get every new post delivered to your Inbox.

Join 1,931 other followers