Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
It’s time again for the big fight! Well, the big food fight. City Pages’ ‘Iron Fork’ competition is returning. The competition puts some of Minnesota’s best bartenders and chefs head-to-head creating delicious dishes and drinks while benefiting the local fold shelf, Second Harvest Heartland.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
For many people, fall signifies the start of football season. This year, fans of the pigskin in Minnesota have not only the team to be excited about (or disappointed by), but a new stadium as well. Yet, while the new Vikings stadium is getting all sorts of press, the Xcel Energy Center is quietly undergoing a major renovation.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Turns out I went herb shopping just in thyme (time, I mean time) to make an herby cocktail with bourbon, lemon juice, and thyme. It requires making simple syrup and while you’ll have to wash a saucepan, I swear the syrup is truly simple to make.
It’s not easy to find a decent cup of coffee when traveling. So we scoured the world’s airports in search of the best cafes and java joints, and came back with our top seven.
Consider these essentials to throw the best party for the big game, from CBS Local’s Eat See Play.
If year-round sunshine, epic waves, and surfer chicks aren’t enough to lure you to Maui, the island’s solar-powered, organic vodka distillery might do it. Check out Ocean Vodka, an 8-year-old company that recently opened a visitor-friendly complex. Aloha!
A new report from the Centers for Disease Control shows tens of millions of Americans are drinking too much alcohol. And, the report finds that healthcare providers are not doing enough to tell people about the risks.
When it comes to drinking, we’re all about going underground. That used to mean drinks at a speakeasy, but now it means in a cave. Check out the world’s best bars in a cave.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
This might be as tough of a topic as we’ve tackled in Best of Minnesota. Because when you ask someone what their favorite beer is they might say “all of them.” But we asked you to take on this daunting task and narrow it down to just one.
The Minnesota Supreme Court has sided with a group of restaurant servers in a case that deals with people who “dine and dash.” The case goes back to 2010 when a group of people who worked at the now-closed Drink bars in Uptown and downtown Minneapolis claimed the owner use their tips and wages to cover customers who left without paying.
Hosting a party can be a lot of work and is also quite rewarding to see your hard work pay off. The key is to allow time to enjoy it yourself. To cut down on busywork during the party I try to prep as much as I can ahead of time so I can get out of the kitchen and mingle.
Virgin America is jumping into the dating business. The airline launched a new service that allows passengers to send a drink to someone on the plane who’s caught their eye.
I absolutely love beverages. Who doesn’t? Sure, I drink water most of the day to hydrate and prepare me for workouts, but I get really excited by new beverages or new beverage creations. From craft cocktails to coffee to coconut water, this week has been a busy one filled with new drink discoveries.
I think it says something when a local food event, featuring the best from local purveyors, sells out in just a few days.
New numbers show binge drinking is a bigger problem than previously thought nationwide, including the Midwest.
New Year’s Eve isn’t the only time Minnesotans drink. Studies show we hit it hard all year.