St. Paul Chef Shares Recipe Ideas For Cooking With ApplesThe apple harvest is in full swing in Minnesota and all kinds of varieties are filling up the produce section of grocery stores. Many of us are happy to simply eat them raw, but with a little more time you could cook them up as well. The apple harvest is in full swing in Minnesota and all kinds of varieties are filling up the produce section of grocery stores. Many of us are happy to simply eat them raw, but with a little more time you could cook them up as well.
Surly Brewing Names Jorge Guzman As Executive Chef For New BrewerySurly Brewing has hired Jorge Guzman to be the executive chef for the new full service restaurant that will be a part of the $30-million plus destination brewery the company is planning to open. Guzman has been the executive chef at Solera in downtown Minneapolis for more than three years.
DeRusha Eats: Masu At MOAThere are a lot of restaurants at the Mall of America, but when Masu sushi and robata opened up, some wondered if mall-goers would be into it. Already a hit in northeast Minneapolis, the mall was a bit of a risk.
Curiocity: A Chef's Profile Of Jamie Malone, Part 1As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art -- and receiving high accolades for doing so.

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