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Executive Chef

(credit: CBS)

DeRusha Eats: Masu At MOA

There are a lot of restaurants at the Mall of America, but when Masu sushi and robata opened up, some wondered if mall-goers would be into it. Already a hit in northeast Minneapolis, the mall was a bit of a risk.

07/27/2013

(credit: Submitted)

Curiocity: A Chef’s Profile Of Jamie Malone, Part 1

As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.

02/05/2013