Surly Brewing has hired Jorge Guzman to be the executive chef for the new full service restaurant that will be a part of the $30-million plus destination brewery the company is planning to open. Guzman has been the executive chef at Solera in downtown Minneapolis for more than three years.
There are a lot of restaurants at the Mall of America, but when Masu sushi and robata opened up, some wondered if mall-goers would be into it. Already a hit in northeast Minneapolis, the mall was a bit of a risk.
As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.