Get out and enjoy these five family-friendly activities before the summer is over.
With buzz words like “sustainable,” “grass-fed” and “natural,” farmers markets are truly farm to table. And your favorite place to eat the food grown in rural Minnesota is right in the heart of our urban center — the Minneapolis Farmers Market. Farmers markets give us a chance to buy food fresh and local.
It’s a standard at Farmers Markets right now. But do you have any idea what to do with Kohlrabi? We do. Here are Dara’s Top 5 Recipes!
You see Swiss Chard in the grocery store and in the Farmers Markets but do you really know what to do with this hearty green? Dara does!
A summer staple of downtown Minneapolis is in a new location this year, but vendors at the farmers market say the move is hurting their business.
The stores are full of golden cherries, black cherries, sour cherries—all the cherries. But what to do with them? Glad you asked! Here are Dara’s Top 5 Recipes!
There’s rhubarb everywhere this time of year. With a bounty like that, you’ll need some help. Here are Dara’s Top 5 Rhubarb Recipes!
Dara got the very best green beans at the farmer’s market last week and it got her thinking. And here’s where we all benefit! Dara’s Top 5 Green Bean recipes!
Radishes are all over the farmers markets right now, and they’re mild and good—the really spicy ones are the ones that sit out in the hot sun of summer. So Dara breaks out her Top 5 ways to use the Radish!
Have you heard of Spargelfest? It’s how Germany celebrates spring and the bounty of Asparagus! Good reason to celebrate here too. Here are Dara’s Top 5 Asparagus Recipes!
It’s a sign that summer is coming! Saturday is opening day for the Mill City Farmers Market in Minneapolis, and it’s also their 10th anniversary. You can find farm-fresh foods, local fine arts and crafts or grab some spring flowers for Mother’s Day.
Farmer’s Markets open all over Minnesota in the next couple of weeks. What you’ll see everywhere are Green Onions. But what to do with them? We have ideas. Here are Dara’s Top 5 Recipes!
Next month, the first steps in redesigning Nicollet Mall in downtown Minneapolis will begin.
The construction project will last two years and will force the popular summer farmers market to find a new home on Hennepin Avenue.
The downtown Minneapolis farmers market that has been on Nicollet Mall for nearly three decades is moving summer 2015.
One day after Major League Soccer awarded a new franchise to Minnesota, the governor said the owners should not expect public financing for a new stadium.
Pack your bags and make plans to head out to the Santa Fe area for an extended weekend getaway. During this getaway you will see historic sites, beautiful landscapes and lots of local culture.
The most wonderful time of the year is getting off to a gloomy start. Cloudy skies and fog hung over the downtown Minneapolis skyline most the day. At this Christmas tree lot at the Farmer’s Market, owner Scott Barriball compared the forecast to those of years past.
Farmers markets aren’t just for summer anymore! Neighborhood Roots is holding their annual Kingfield and Fulton Holiday Farmers Market Sunday at the Bachman’s flagship store.
It’s peak pickling cucumber season right now. They are stacked up everywhere in pyramids and heaped in bushel baskets. But what to do with them? Here are Dara’s Top 5 Cucumber recipes!
Everywhere cherry tomatoes! If you’re thinking they just go in green salads, guess again. There are scads of other great things you can do with them. Here are Dara’s top 5 recipes for those nutrient-packed little gems!
Apples are rolling in to the farmer’s markets, and all the apple orchards are open for the season. But don’t forget there are lots of glorious ways to eat raw apples besides out of hand! Here are Dara’s Top 5 Apple Salads!
Do you even need watermelon recipes? Yes you do, because at the height of the season, it’s fantastic to get watermelon into other parts of your meal, not just slices on the table at the end of the picnic. Here are Dara’s Top 5!
It’s absolutely the height of muskmelon season. They are at all the Farmer’s Markets and you should be making good use of them! Here are Dara’s top five canteloupe and muskmelon recipes!
Summer Squash is very much in season. Always terrific charred on the grill, this veggie lends itself to many different types of cooking and they’re cheap at the farmer’s market right now. Here are Dara’s favorite things to do with them!
Northeast Minneapolis is an area that is rich with culture and tradition. And one of those traditions is the annual Corn and Brat Feed hosted by the Northeast Farmer’s Market.