While there is plenty of excitement in the city, sometimes it’s nice to head out of town and into the country. As the saying goes, getting there is half the fun. And that is certainly the case when it comes to the drives out from the Twin Cities to these three pizza farms.
A report from the U.S. Department of Agriculture says farmers are cutting back significantly on the amount of soil and nutrients eroding from fields to the Great Lakes and neighboring waterways.
The quest for the perfect pumpkin can take you all over the Twin Cities. No matter which direction your map sends you, you’re sure to find a pumpkin farm on the outskirts of where urban ends and country begins.
Tucked in West St. Paul and Mendota Heights, the Thomas Irvine Dodge Nature Center is one of the first nature centers of Minnesota.
Minnesota students are eating more fresh, locally grown produce in school lunches this year.
A new report says things are looking up for Minnesota’s organic farms.
A new report says median net farm income among Minnesota crop farmers more than doubled in 2010, while livestock farmers became profitable again.
It’s going to be about three more weeks before full-scale fieldwork begins on Minnesota farms.
Strong farm earnings continue to bolster the economy in rural parts of 10 Midwest and Plains states, according to a new survey of bank CEOs released Thursday.
ST. PAUL, Minn. (AP) — The federal government is awarding nearly $5 million to help 162 Minnesota farmers and small businesses make energy efficiency improvements. The money comes from the U.S. Department of Agriculture’s Rural […]