WCCO Viewers’ Choice For Best Food Truck In MinnesotaWherever the “Gess What’s Cookin'” food truck is parked, the people will come.
Mike's Mix: Stillwater SipperThis week, Mike's Mix stops at the Bait Shop Bar in The Oasis Cafe to make and sample the Stillwater Sipper.
Spoon & Stable's Gavin Kaysen Named Best Midwestern ChefA Twin Cities chef has been named the Midwest’s best by the James Beard Foundation.
Mike's Mix: Mexican Heat MargaritaThe "Rojo de Mayo" celebration at St. Louis Park's Rojo Mexican Grill runs all weekend long.
Surly Announces Monthly Small Batch ReleasesA flurry of specially-crafted new beers from Surly will be hitting Minnesota liquor stores over the next few months.
Mike's Mix: Margarita Pequena At Spoon & StableEach week, Mike Augustyniak visits a local mixologist to see what they're stirring up. This week, he heads to Spoon & Stable to try their twist on the margarita.
Why Do Minnesotans Call Casserole ‘Hotdish’?The dish called "casserole" goes by the name "hotdish" in Minnesota and western Wisconsin. So, what's the deal?
Best Tequila Drinks In MinnesotaIn smooth and fruity margaritas, tequila is a key ingredient. However, there are other mouthwatering tequila-based drinks. Ever had a paloma, for example? (We're speaking of the drink, not the dove.)
Mike's Mix: The Hasty Tasty's Green MaryThis week, Mike heads to a hot new Minneapolis spot where the Bloody Mary's aren't red!
DeRusha Eats: T-Rex Cookie CaféIf the half-pound cookies aren't big enough, Tina Rexing has created a five-pound, $40 cookie.
Food & Wine Names Grand Café Among Restaurants Of The YearFood & Wine praised Grand Café as a "Francophile fever dream," following the spot's purchase by chef Jamie Malone.
Mike's Mix: Smoked Maple Old Fashioned From Brick And BourbonEach week, Mike Augustyniak finds out what local mixologists are stirring up in the Twin Cities. This week, he went to Brick and Bourbon in Stillwater for a feast of the senses.