Mike's Mix: Sonora GrillEach Saturday, Mike Augustyniak takes us to a local bar to see what interesting drinks the mixologist is stirring up. This week, he went to the Sonora Grill in Minneapolis.
Vote: Where Is The Best Taco In Minnesota?Natalie Nyhus asked you where to find the best tacos in Minnesota. We've narrowed it down to three picks.
DeRusha Eats: Inside The Dairy Queen Test KitchenFor the nearly 7,000 stores across the country, every treat on the menu has its origins in a nondescript office building in Edina, Minnesota.
Bite Of Minnesota: Preserved LemonsTypically used as a condiment in Moroccan cooking, preserved lemons have moved into the mainstream in recent years and really kick up the flavor in a dish.
Cooking with WCCO: Spring Pea SoupFarmers markets will be opening soon and that means lots of sugar snap peas. Chef Ashley Mendel from A’viands manages the St. Gertrude Rehabilitation Center Kitchen in Shakopee, and recommends this bright, minty, spring pea soup.
Bauhaus Releases Funky 'Wonderstuff' Music Video To Promote 12-PacksBauhaus Brew Labs is making a name for itself not only for its brews, but for its unique promotional tactics.
Mike's Mix: DCTC Brewing & Beer Steward Technology ProgramEvery Saturday, Mike Augustyniak finds the best mixologists in town to see what they're stirring up. This week, he's going back to school to learn about Dakota County Technical College's new brewing program.
DeRusha Eats: Punch PizzaIn the early days,Punch Pizza was a sit-down in St. Paul's Highland Park neighborhood, with a wood-fired oven that got up to 1000 degrees.
Cooking With WCCO: Triple Citrus Green Goddess SaladChef Ashley Mendel, A'viands Chef Manager at St. Gertrude's Health and Rehabilitation Center in Shakopee, is creating summer dish full of citrus flavors. For this week's Cooking with WCCO, Mendel cooks up a triple citrus salad with green goddess dressing.
Tap Talk: Modist Brewing Opens In Minneapolis' North LoopWhile craft brewers have been experimenting with different adjuncts, the basic recipe always remains the same. A little bit of each ingredient is required to create the brew. So, it makes sense then that a little bit of several Minnesota breweries went in to creating the newest brewery in Minneapolis.
Mike's Mix: Longfellow LemonadeEvery Saturday, Mike Augustyniak finds the best mixologists in town to see what they're stirring up. This week, he's taking us out to the ball game to try a refreshing cocktail that's now being served at Target Field.
Cooking With WCCO: Bonefish Grill's Salmon With Bacon Jam ButterIn honor of the spring weather WCCO Mid-Morning is cooking on the rooftop this week! Bonefish Grill joined the show and is preparing their salmon with bacon jam butter.