Mike's Mix: Fall Cocktails From Red Stag Supper ClubThis week, Mike heads to northeast Minneapolis' Red Stag Supper Club for a couple cocktails that will have you in the mood for fall.
WCCO Viewers' Choice For Best Brat In MinnesotaAround 28 percent of Minnesotans say they are of German ancestry. So, it's no surprise there's a lot of bratwurst being sold in this state.
Mike's Mix: Bonded Whiskey And The Gold RushThis week, Mike Augustyniak heads to a Rochester favorite for one smooth cocktail.
WCCO Viewers’ Choice For Best Fall Brew In MinnesotaSeasonal beers are being poured all over the state and, according to our WCCO viewers, the Best Fall Brew in Minnesota isn’t in the Twin Cities, it’s in Mankato. There, Susan-Elizabeth Littlefield found a fruit-based beer and a story that goes back four generations.
Bite Of Minnesota: Fresh Pasta With Basil PestoThere are a few precious weeks in Minnesota when the weather is cool enough to have the windows wide open both day and night.
MNfusion: Herbie's On The Park - An 'Ode To St. Paul'Herbie's On The Park, a tribute to former Gopher and Olympic hockey player Herb Brooks, opened last week across from Rice Park.
Mike's Mix: Hazeltine BootlegEach week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to Hazeltine National Golf Club to try a cocktail invented right here in Minnesota.
WCCO Viewers' Choice For Best Grits In MinnesotaGrits may be the last thing on your mind when you think of Minnesota -- but think again.
Good Question: How Much Coffee Do We Drink?Thursday is National Coffee Day, which made us wonder: how much of it do we really drink?
Tap Talk: Northgate Brewing, Tin Whiskers Brew-Off At Moto-IIt's that time of year again. Colors are changing, leaves are falling, temperatures are dropping and two Twin Cities brewers are preparing for the next brew-off.
'Ramen Attack' Is One Delicious FundraiserMore and more Twin Cities restaurants are making their own "artisan" ramen, and one of the first was Zen Box in Minneapolis.
Mike's Mix: Smoked High West Old FashionedMaking spirits, wine and beer takes a team of people. But usually, there is only one person responsible for the flavor.