Stroll through downtown Minneapolis or St. Paul over lunch hour and you’ll see how much people love food trucks. But on Saturday, they could bring their four-legged friends along for the meal. Milo’s Kitchen is a food truck for dogs.
Over the last few years, we’ve gotten used to seeing food trucks pop up all over the Twin Cities. There are usually dozens in downtown Minneapolis over the lunch hour, and we wanted to find the best.
One of the best things about the local food truck scene in the Twin Cities is trying food from cultures around the world. This week’s Friday Food Truck feature is serving up a taste of Egypt. Edward Moody shows us what’s cooking at the Flavor Wagon.
A new, healthier food truck option has sprouted for downtown diners – Green and the Grain. Green and the Grain offers, well, exactly what you’d expect. Salads and wraps make up the majority of entrees, all of which are made with fresh, organic ingredients.
This time of year, you can hardly walk along a downtown Minneapolis street without running into a food truck. When the city passed an ordinance easing restrictions on these mobile restaurants the food truck phenomenon took off. But the restaurants themselves aren’t the only ones seeing a boost.
A Minnesota food truck has been named one of the best in the entire country, and it has an approach that’s as simple as its food is tasty. Natedogs offers hot dogs and bratwursts with homemade condiments.
Admit it — sometimes you’re tempted to hit up a Twins game just for a ticket to the concession stands. It’s OK. We’ve all been there. Luckily, the Twins have been working on an idea to bring their incredible food offerings to you.
Working in a food truck is a hot experience on a normal day, but on Monday it’s was just unimaginable.
How does an aircraft mechanic for the military end up owning and operating a food truck? It’s simple — two loves, that of a woman and that of New Orleans Cajun cooking.
Cooking was such a large part of Sameh Wadi’s upbringing it’s somewhat shocking that the young and budding cook never considered it a career path until much later in life.
When Sameh Wadi told his father he wanted to go to culinary school, his first response wasn’t exactly a ringing endorsement. “It was a shock. He had no idea. I mean, no idea,” he said. “My father said, ‘Oh sh–, you’re going to be flipping burgers for the rest of your life. That was his initial reaction.”
When it comes to culinary kitchens, you could say Christian Orosz has perfected the art of a mobile meal. From sharpening his skills in England, he went on to cook on the high seas from the kitchens of private yachts. Jumping ship (pun intended), Orosz is now the proud owner of not one but two food trucks in the Twin Cities.
Chef Teddy, as he’s known, fled his war-torn country of Ethiopia as a young man, seeking refuge in Djibouti. In order to earn a living, he relied on the recipes and techniques instilled in him from watching his mother and began cooking in order to survive.
All that really needs to be said about this week’s food truck can be summed up in three glorious words: duck fat fries. Yes, beyond bringing the retro feel of a good ol’ fashioned drive-in to the streets of St. Paul, Neato’s Burgers has given us the precious gift of duck-fat frying, without the hefty price tag or the cross-country journey.
They may not be as ‘twisted’ in name as they used to be but one thing’s certainly for sure — this truck will put an end to your hunger.