A Minnesota food truck has been named one of the best in the entire country, and it has an approach that’s as simple as its food is tasty. Natedogs offers hot dogs and bratwursts with homemade condiments.
Admit it — sometimes you’re tempted to hit up a Twins game just for a ticket to the concession stands. It’s OK. We’ve all been there. Luckily, the Twins have been working on an idea to bring their incredible food offerings to you.
Working in a food truck is a hot experience on a normal day, but on Monday it’s was just unimaginable.
How does an aircraft mechanic for the military end up owning and operating a food truck? It’s simple — two loves, that of a woman and that of New Orleans Cajun cooking.
Cooking was such a large part of Sameh Wadi’s upbringing it’s somewhat shocking that the young and budding cook never considered it a career path until much later in life.
When Sameh Wadi told his father he wanted to go to culinary school, his first response wasn’t exactly a ringing endorsement. “It was a shock. He had no idea. I mean, no idea,” he said. “My father said, ‘Oh sh–, you’re going to be flipping burgers for the rest of your life. That was his initial reaction.”
When it comes to culinary kitchens, you could say Christian Orosz has perfected the art of a mobile meal. From sharpening his skills in England, he went on to cook on the high seas from the kitchens of private yachts. Jumping ship (pun intended), Orosz is now the proud owner of not one but two food trucks in the Twin Cities.
Chef Teddy, as he’s known, fled his war-torn country of Ethiopia as a young man, seeking refuge in Djibouti. In order to earn a living, he relied on the recipes and techniques instilled in him from watching his mother and began cooking in order to survive.
All that really needs to be said about this week’s food truck can be summed up in three glorious words: duck fat fries. Yes, beyond bringing the retro feel of a good ol’ fashioned drive-in to the streets of St. Paul, Neato’s Burgers has given us the precious gift of duck-fat frying, without the hefty price tag or the cross-country journey.
They may not be as ‘twisted’ in name as they used to be but one thing’s certainly for sure — this truck will put an end to your hunger.
Thursday afternoon, Dara Moskowitz Grumdahl of WCCO’s “Off the Menu” stopped by to talk food and more with Chad Hartman. Dara is heading to New York for her 11th nomination for a James Beard Award, Anthony Bourdain and Andrew Zimmern of the Travel Channel have a show in town plus more from the local and national food scenes!
World Street Kitchen in Uptown was born as a food truck, and is now all grown up.
It’s hardly the weather for eating outside. But come spring, comes a return of the food trucks to downtown Minneapolis streets.
It’s the first week of the new year, and a lot of us are trying to eat healthy food.
Try some of these creative, quick and easy ways to jazz up and rethink the dreaded Thanksgiving leftovers as recommended by local chefs. Leftovers don’t have to be boring and drab, they can be reinvented into new and exciting dishes that the whole family will enjoy.