All that really needs to be said about this week’s food truck can be summed up in three glorious words: duck fat fries. Yes, beyond bringing the retro feel of a good ol’ fashioned drive-in to the streets of St. Paul, Neato’s Burgers has given us the precious gift of duck-fat frying, without the hefty price tag or the cross-country journey.
They may not be as ‘twisted’ in name as they used to be but one thing’s certainly for sure — this truck will put an end to your hunger.
Thursday afternoon, Dara Moskowitz Grumdahl of WCCO’s “Off the Menu” stopped by to talk food and more with Chad Hartman. Dara is heading to New York for her 11th nomination for a James Beard Award, Anthony Bourdain and Andrew Zimmern of the Travel Channel have a show in town plus more from the local and national food scenes!
World Street Kitchen in Uptown was born as a food truck, and is now all grown up.
It’s hardly the weather for eating outside. But come spring, comes a return of the food trucks to downtown Minneapolis streets.
It’s the first week of the new year, and a lot of us are trying to eat healthy food.
Try some of these creative, quick and easy ways to jazz up and rethink the dreaded Thanksgiving leftovers as recommended by local chefs. Leftovers don’t have to be boring and drab, they can be reinvented into new and exciting dishes that the whole family will enjoy.
Eighties heavy metal band Twisted Sister is known for their big hair, flashy makeup, catchy lyrics and stage antics. But to Cody Allen and Wesley Kaake, they are now a threat to their business.
There’s a late entrant in the food truck game with a big name. “Bizarre Foods” host Andrew Zimmern lives in the Twin Cities and just launched the AZ Canteen.
He may be wearing a different shirt and a new tie but there’s one thing that Nate Beck is never without — a friendly smile. Rain or shine, first-timers or loyal customers, Beck always serves up some of the finest hot dogs in Minnesota with a side of humility and charisma.
As one of the pioneers of Twin Cities street food, the owners of Chef Shack prove they’re not only getting better with time — they’re getting bigger.
When it comes to good eats on the street, Simply Steve’s likes to keep it in the family — his employees are his own flesh and blood.
Food trucks are winning over the hearts and stomachs of many in the Twin Cities.
Meet the saucy minx behind Saucy Burt’s killer cart. While it’s not a food “truck,” per se, the dynamite dishes coming out of this little cart certainly make it a deserving pick for this week’s feature.
This week we’re meeting the owner of Harvest Grill Food Truck — a relatively new truck to grace Marquette Avenue.
Mobile Weather Watcher
- Namaste: Yoga Poses For... Crews On Scene Of Rescue... Massive Tornado Rips Through... Baseball Shots Of The Week –...
- Best Summer Dishes CBS 2013-2014 Prime Time Shows Batting Practice Buddies Fire Near Menahga, Minn.
- Renderings Of "The Yard" In... Flash Forward: Concept Cars... Senate Passes Gay Marriage... Baseball Shots Of The Week –...
- Ice Surging Off Of Lake Mille... Hundreds Rally At Capitol For... Best Summer Festivals and... Baseball Shots Of The Week –...
|Full Program Grid|
|7:00 PM||The Mentalist|
|8:00 PM||48 Hours|
|9:00 PM||48 Hours|
|10:00 PM||WCCO 4 News at Ten|
|10:35 PM||Storm Stories|
|11:05 PM||Life to the Max|
|11:35 PM||CSI: Miami|