Admit it — sometimes you’re tempted to hit up a Twins game just for a ticket to the concession stands. It’s OK. We’ve all been there. Luckily, the Twins have been working on an idea to bring their incredible food offerings to you.
Working in a food truck is a hot experience on a normal day, but on Monday it’s was just unimaginable.
How does an aircraft mechanic for the military end up owning and operating a food truck? It’s simple — two loves, that of a woman and that of New Orleans Cajun cooking.
The only pair more complementary than The Moral Omnivore’s Beet Slider and Portobello Mushroom Fries is the duo that pioneered the ecological food business.
In the past 2 1/2 weeks, three skyway businesses have closed and a fourth is scheduled to announce it will be closing Friday. Business owners said they had no choice but to close after losing business to the food trucks that line Marquette Avenue one story below.
Why do golfers yell “fore?” Who determines where the food trucks park every day? And can you feel someone staring at you?
Say hello to Hola Arepa — the bright, teal truck that’s fast become a favorite for many downtown lunch-goers. Serving the best in Latin cuisine and traditional arepas, this mobile kitchen has been a popular place since it opened last year.
When you eat at Scratch food truck, you’re enjoying the flavors of Geoff King’s heritage. From his mother’s kitchen and his grandmother’s recipes to his family’s dining room table, the food you order from this bright and cheery food truck are straight from the heart.
Here are some of the food trucks in the area that are making waves in the local food scene. You’re likely to find them at a street corner near you or parked at your local tap room on any given night.
The food trucks are back on the streets of Minneapolis and St. Paul. Even though they usually open their windows at 11 a.m., the work starts early in the morning. You have to get up early to begin the day with with Christina Nguyen and Birk Grudem from Hola Arepa, and Natalie Coleman and her team from Dandelion Kitchen.
One of the best things about the recent influx of Twin Cities food trucks is that if you wait long enough, you’ll find a truck serving something from just about every part of the world. Answering our prayers for a taste of India, newcomer Hot Indian Foods has just hit the pavement.
As soon as the snow melted, we saw all sorts of food trucks pop up around downtown Minneapolis and St. Paul. But food isn’t the only thing you can find on wheels. A Minnesota woman has turned a cleaning truck into the hottest mobile store.
Some say “life is a journey, not a destination” and in the case of a certain “racing” cafe, that’s never been more true. For the owners of Café Racer, this is the true American dream.
All that really needs to be said about this week’s food truck can be summed up in three glorious words: duck fat fries. Yes, beyond bringing the retro feel of a good ol’ fashioned drive-in to the streets of St. Paul, Neato’s Burgers has given us the precious gift of duck-fat frying, without the hefty price tag or the cross-country journey.
They may not be as ‘twisted’ in name as they used to be but one thing’s certainly for sure — this truck will put an end to your hunger.