It’s becoming the summer of the lunch truck in the Twin Cities. Some of the popular, mobile eateries even have a gourmet flavor. All along the avenues, hungry workers are finding a new way to dine.
When tragedy strikes, one thing that always impresses me is our state’s willingness to help out another in need.
When it comes to good eats on the streets, Minneapolis and St. Paul are really making quite a name for themselves.
In the new spring season, I’m not only looking forward to the reopening of farmers markets, but I’m also looking forward to the food trucks hitting the streets. It is sure to be an explosion of food options due to loosened regulation and increased interest in starting mobile food carts.