Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
Chipotle announced today says the food it prepares will be free of genetically modified organisms or GMOs. It’s the first major restaurant chain to make this change. So, what foods contain GMOs? Good Question.
Baseball, brats and beer go pretty well together but there are so many more options than that at Twins games. Unlike many other ballparks, Target Field is quickly becoming a foodie destination, much like the Twin Cities itself.
Chipotle says it has completed phasing out genetically modified ingredients from its food, making it the first national fast-food chain to do so.
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
The downtown Minneapolis farmers market that has been on Nicollet Mall for nearly three decades is moving summer 2015.
Fancy some Pop Rocks Truffles or an Enchanted Mushroom? We found 11 exotic chocolate treats to make your Easter even tastier.
When Chef Susan Dunlop and her partner in business and in life, Joan Schmitt, bought a former pizza place in St. Paul, they had to pick a name. “‘Joan’s In The Park’ sounds better than ‘Susan’s In The Park,'” Susan said.
Native Americans have some of the highest rates of obesity, diabetes and profound health problems. A lot of it is blamed on poor nutrition. So there’s a national effort to return to native foods and better diets.
The effects of climate change are far-reaching, affecting not only weather, but more critical parts of human life such as food.
Want to learn how to cook but not sure how to get started? Whether you want to eat a little healthier or make a meal for a significant other, there are many reasons why it’s a good thing to know how to cook.
We’ve all seen the claims – eat this for better health or add this for better nutrition. Even junk foods are now disguised as being good for you. So, this Monday we’re getting movin’ by giving our grocery list a face lift with some help from Kowalski’s dietitian, Sue Moores.
It’s a tough job to open a restaurant. A fact the team at Salt Cellar in St. Paul knows all too well. The new-fashioned steakhouse was set to open in October of 2014, but as […]
A show at the Ordway Center in St. Paul this weekend has an unusual name and a powerful message.
It’s called “Full Still Hungry” and uses dancers, costumes and a live band to spark a meaningful conversation about food.
Confused by Gluten? Feeling like Paleo is the way to go? Or are you just not sure who to believe? You’re not alone. Here’s why I changed my attitude towards food and why you should care!
The Twin Cities Mobile Market is bringing healthy food to areas that need it the most. The brightly-colored Mobile Market is a far cry from the Metro Transit bus it used to be. “We ripped out the seats,” program manager Leah Driscoll said. “We retrofitted it into a grocery store.”
The city of Minneapolis is rolling out organics recycling for those interested in the option. That means residents will be able to toss things like food scraps, chop sticks and pizza boxes into new, green-colored carts. What goes in those carts will be picked up on the same day as garbage, and some of the things that can be recycled can’t be put in outdoor compost bins.
Herding cattle. Counting fish. Taking an animal’s temperature. Applying pesticides. When it comes to drones, “your imagination can go pretty wild in terms of what would be possible,” says Roger Johnson, president of the National Farmers Union.
What was once a popular menu item here in Minneapolis is now apparently on its way out. The restaurant guide Zagat asked people here how they felt about bacon. Half of those surveyed said they were “over it” as a food trend.
Simplicity is a major focus for many after the New Year. Less plans, less stuff and less work. It’s almost like spring cleaning but without the chirping birds and spring thaw. Since the days are short and the winter is long, there is plenty of time to figure out ways to simplify before summer hits.
Sometimes our greatest failures lead to our greatest accomplishments, something to remember as we enter the second week of our new year’s resolutions. For inspiration, check out Lee Hersch, who has faced setbacks in her college career and diet and exercise plans.
Whether you procrastinated gift shopping or have simply exhausted your list of gift ideas, here are some of the best subscription-based services to give as gifts to friends, family and loved ones this holiday season.
It’s a challenge that schools across the nation are facing, how to make school lunches healthier and tastier. Wednesday in Minneapolis, a group of school lunch directors from several states got together for a culinary boot camp.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
We all could use a pick-me-up and some good mood boosting once in a while. This week Dara breaks out her Top 5 Foods to Boost Your Mood! So turn that frown upside down and enjoy!