Food
How To Go Green: From Food To Fashion
The term “Going Green” can be a little intimidating. But Saturday at the Union Depot in St. Paul, MN Goes Green organizers hope to make it easy with everything from repurposing items in your house, to fashion and food.
Future Farmers Teach City Kids Where Food Comes From
Some elementary school kids in south Minneapolis got some real show-and-tell this morning. FFA high school kids from the Morris area brought real farm animals to Risen Christ Catholic School. The idea was to teach city kids where their food comes from, and the big grills were fired up.
Miracles Of Mitch: Chanhassen School Delivers Food, Honors Boy
Hundreds of students and faculty members from an elementary school are walking in memory of a special little boy named Mitch.
Food Shelves Try To Offer Healthier Options
Minnesota food shelves say it’s challenging to supply needy families with healthier options because of the relatively high cost of fresh produce and other nutritious items when compared with high-sodium or sugary products such as canned soups and baked goods.
Warm Up Breathes Life Into Minnesotans, Outdoor Dining
With Friday’s great weather, Minnesotans headed to the nearest outdoor eating spot.
Virgin America: Flirt At 30,000 Feet
Virgin America is jumping into the dating business. The airline launched a new service that allows passengers to send a drink to someone on the plane who’s caught their eye.
Bite Of Minnesota: Parmesan Green Beans
Since it seems that spring is reluctant to show its face in Minnesota, there’s no need to turn off our ovens quite yet.
DeRusha Eats: Be’Wiched
For six years, Be’Wiched has quietly been creating some of the best sandwiches in the cities, including a now legendary pastrami sandwich.
Some Sausages From Belgrade Meat Center Recalled
The Minnesota Department of Agriculture is alerting consumers to avoid consuming smoked pork and beef pepper sticks produced by Belgrade Meat Center after routine sampling discovered Listeria contamination.
Off The Menu Guests From Dara Moskowitz Grumdahl: 3/30/13
Each week on “Off the Menu” with Dara Moskowitz Grumdahl, we’ll spotlight the people doing amazing things with food and drink! This week, it was food safety, “Cult” pizzas and help with your Easter meal!
Pick-A-Side: What’s The Best Easter Candy?
Of all the goodies you hope to find in your basket, which is the best Easter candy?
Easter Ham Questions Answered By Kowalski’s Meat Expert
If you celebrate Easter, there’s a good chance there’s a ham involved. And though they say variety is the spice of life, some of us wonder why there are so many choices when it comes to ham.
Sodium Studies Point Out Helpful Tips
Researchers presented three new studies about salt at the American Heart Association meeting on Thursday.
Making Eating On The Go Easier
Eating well while “on the go” can be a challenge. Every day, about one quarter of the U.S. population eats fast food, according to “Fast Food Nation” author Eric Schlosser.





Massive Tornado Rips Through...
Baseball Shots Of The Week –...
Best Summer Dishes
CBS 2013-2014 Prime Time Shows
Batting Practice Buddies
Fire Near Menahga, Minn.
Renderings Of "The Yard" In...
Flash Forward: Concept Cars...
Senate Passes Gay Marriage...
Baseball Shots Of The Week –...
Ice Surging Off Of Lake Mille...
Hundreds Rally At Capitol For...
Best Summer Festivals and...
Baseball Shots Of The Week –...
Minnesota Wild Score In OT,...
Best Derby Hats



