With the Green Bay Packers regular season home opener just around the corner, concessionaires at Lambeau Field want to make sure fans know about some new offerings. The Packers and Delaware North Companies Sportservice say some of the new sandwiches this season include the 22-inch horseshoe-shaped smoked sausage in a house-made bun.
Are action movies making us fat? A new study suggests the more exciting the movie, the more we tend to eat. Researchers at Cornell University published the study in the Journal of American Medical Association.
There’s a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from research at the University of Wisconsin-Madison.
Traveling to Italy is a wonderful but expensive adventure. Make the most of your money with these five budget tips.
Road trip survival packs should include everything to keep the family safe and occupied while on a road trip.
A busy ALL STAR show! Click the link to listen back to interviews from today.
Here’s a list of the top seven concession stand food items served at the Texas Rangers’ ballpark.
Gluten-Free, high-protein and “total indulgence”, those are the phrases of inspiration for General Mills’ newest groceries. The Twin Cities-based company just launched its newest line of products.
The “Taste of Minnesota” is underway in a new location. Organizers say it’s been so popular, they’re running out of food and had to call in for more! The Fourth of July festival moved from Harriet Island in St. Paul, Minn. because of flooding, to the Carver County Fairgrounds in Waconia, Minn.
The benefits of healthy eating are well known, but buying veggies, fruits and lean protein can be expensive. The cost of nutritious foods cranks up your grocery bill, while fast foods and processed foods are cheap in comparison. So do you sacrifice health to save money?
Minneapolis voters will get the final say on the proposed changes to the city’s liquor laws. Currently, restaurants in residential neighborhoods have to follow the 70-30 rule, which means their sales have to be made up of at least 70 percent food and no more than 30 percent alcohol.
Many of us like to consider ourselves foodies, but for one pint-sized almost 80-year-old, the term means charity events, cookbooks and developing new organizations. Sue Zelickson might be one of the Twin Cities’ notable “ladies who lunch,” but she gets up around 5 a.m. to plead with others to help the community.
It seems like a simple proposition: American lakes, rivers and offshore waters are filling up with destructive fish and crustaceans originally from other parts of the world, many of them potential sources of food.
Yes, spring weather is coming to us slowly and while there are days when I wonder if I’ll ever be able to break out my tank tops, one thing is for sure — spring produce is here. The cycle is starting. We can start eating locally, even if it’s minimal at first.
The Taste of Minnesota has announced their music lineup for the 2014 revival. Several country acts will fill the stage including Joe Nichols, whose hits include “Tequila Makes Her Clothes Fall Off.”