DeRusha Eats: T-Rex Cookie CaféIf the half-pound cookies aren't big enough, Tina Rexing has created a five-pound, $40 cookie.
Food & Wine Names Grand Café Among Restaurants Of The YearFood & Wine praised Grand Café as a "Francophile fever dream," following the spot's purchase by chef Jamie Malone.
After 20 Years, Oceanaire Still Serves Cities' Special OccasionsOceanaire was the first Twin Cities restaurant to really show that seafood can be fantastic in the middle of landlocked Minnesota.
Best Easter Brunch Menus In MinnesotaMinnesota restaurants will be dishing up Easter brunch on April 1. No fooling: these Easter Sunday brunches will have hash browns and eggs galore, plus lunch and dinner selections.
DeRusha Eats: Smokey's Pub N Grill In Coon Lake BeachThe brisket is smoked for anywhere between 10 and 12 hours, but the secret seasoning is where it's at.
Dara Moskowitz Grumdahl's Top 5 Ice Cream SundaesDara shares her top 5 recipes for the criminally underrated Sundae! Ice cream and just a few toppings, and you have the fanciest of fancy desserts.
DeRusha Eats: Better Beef At Gianni's SteakhouseGreat steaks start with great beef, and one Wayzata chef knows his way around beef.
WCCO Viewers' Choice For Best Friday Fish Fry In MinnesotaAlthough popular at many bars and taverns, your votes sent Jason DeRusha to St. Albert the Great Catholic Church in Minneapolis.
Dara Moskowitz Grumdahl's Top 5 Goat Cheese RecipesDara put together a few of her favorite goat cheese recipes! Here are her Top 5.
Dara Moskowitz Grumdahl's Top 5 Tangerine Recipes
The Local Irish Pub Celebrates 20 Years In Downtown Minneapolis It is the place to be every St. Patrick's Day, but 20 years ago, no one was really sure if the luck of the Irish would shine on The Local.
DeRusha Eats: Twin Cities' 10 Best Friday Fish Fry OptionsAvoiding meat on Friday is supposed to be a sacrifice for a good Catholic like me, but some absolutely love fish-fry Friday.