There’s a two-word reason man’s best friend loves Thanksgiving. Table scraps. But there are some things that dog owners shouldn’t slip their pets.
It is a busy week at Union Gospel Mission in St. Paul as they prepare to feed 50,000 men, women and children over the course of the next week.
A lot of people look forward to over-eating during the holidays, but then feel remorse afterwards.
It’s time again for the big fight! Well, the big food fight. City Pages’ ‘Iron Fork’ competition is returning. The competition puts some of Minnesota’s best bartenders and chefs head-to-head creating delicious dishes and drinks while benefiting the local fold shelf, Second Harvest Heartland.
Kids will be trick or treating for more than just candy on Halloween this week. Many will be collecting non-perishable food items for “We Scare Hunger” — a drive to help fill food banks sponsored by Free the Children. But some adults are getting a head start. The doctor’s office can be a scary place, but Entira Family Clinics are helping to scare away hunger.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Watching a sports game play out before your eyes just isn’t the same without something to snack on. And if the game is epic, then the snack’s got to be, too.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
For many people, fall signifies the start of football season. This year, fans of the pigskin in Minnesota have not only the team to be excited about (or disappointed by), but a new stadium as well. Yet, while the new Vikings stadium is getting all sorts of press, the Xcel Energy Center is quietly undergoing a major renovation.
We wanted to give you all kinds of good ideas for filling your house and your life with those good apple pie smells and flavors. Here are Dara Moskowitz Grumdahl’s Top 5 Apple Pie recipes!
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
The city of Minneapolis has gotten rid of a liquor law that’s been in place for decades. The Minneapolis City Council voted 12-0 Friday to scrap the old ordinance that required restaurants to make 60 percent of their revenue from food and cap alcohol sales at 40 percent.
Pizza, nachos, ice cream — when it comes to food, we all have our favorites. And depending on the time of day, we may crave one type of food over another. “We are just descendants from cave men, so it was all about survival,” said Christina Meyer-Jax, a registered dietician.
A Twin Cities artist has teamed up with a chef and an army of volunteers to do something that’s never been done in Minnesota before. On Sunday, they are setting up an outdoor dinner table for 2,000 people.
With the Green Bay Packers regular season home opener just around the corner, concessionaires at Lambeau Field want to make sure fans know about some new offerings. The Packers and Delaware North Companies Sportservice say some of the new sandwiches this season include the 22-inch horseshoe-shaped smoked sausage in a house-made bun.
Are action movies making us fat? A new study suggests the more exciting the movie, the more we tend to eat. Researchers at Cornell University published the study in the Journal of American Medical Association.
There’s a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from research at the University of Wisconsin-Madison.
Traveling to Italy is a wonderful but expensive adventure. Make the most of your money with these five budget tips.
Road trip survival packs should include everything to keep the family safe and occupied while on a road trip.
A busy ALL STAR show! Click the link to listen back to interviews from today.
Here’s a list of the top seven concession stand food items served at the Texas Rangers’ ballpark.
Gluten-Free, high-protein and “total indulgence”, those are the phrases of inspiration for General Mills’ newest groceries. The Twin Cities-based company just launched its newest line of products.
The “Taste of Minnesota” is underway in a new location. Organizers say it’s been so popular, they’re running out of food and had to call in for more! The Fourth of July festival moved from Harriet Island in St. Paul, Minn. because of flooding, to the Carver County Fairgrounds in Waconia, Minn.