The impact of processed food on our modern diet with Pulitzer Prize winner Michael Moss.
What’s really in your food? That’s the question thousands around the country – and in St. Paul – asked as they rallied against the agriculture company Monsanto on Saturday. Hundreds gathered at the State Capitol for the “March Against Monsanto” Saturday afternoon. Similar scenes took place at more than 200 cities across the country.
The term “Going Green” can be a little intimidating. But Saturday at the Union Depot in St. Paul, MN Goes Green organizers hope to make it easy with everything from repurposing items in your house, to fashion and food.
Some elementary school kids in south Minneapolis got some real show-and-tell this morning. FFA high school kids from the Morris area brought real farm animals to Risen Christ Catholic School. The idea was to teach city kids where their food comes from, and the big grills were fired up.
Hundreds of students and faculty members from an elementary school are walking in memory of a special little boy named Mitch.
Minnesota food shelves say it’s challenging to supply needy families with healthier options because of the relatively high cost of fresh produce and other nutritious items when compared with high-sodium or sugary products such as canned soups and baked goods.
With Friday’s great weather, Minnesotans headed to the nearest outdoor eating spot.
Virgin America is jumping into the dating business. The airline launched a new service that allows passengers to send a drink to someone on the plane who’s caught their eye.
Since it seems that spring is reluctant to show its face in Minnesota, there’s no need to turn off our ovens quite yet.
For six years, Be’Wiched has quietly been creating some of the best sandwiches in the cities, including a now legendary pastrami sandwich.
The Minnesota Department of Agriculture is alerting consumers to avoid consuming smoked pork and beef pepper sticks produced by Belgrade Meat Center after routine sampling discovered Listeria contamination.
Each week on “Off the Menu” with Dara Moskowitz Grumdahl, we’ll spotlight the people doing amazing things with food and drink! This week, it was food safety, “Cult” pizzas and help with your Easter meal!
Of all the goodies you hope to find in your basket, which is the best Easter candy?
If you celebrate Easter, there’s a good chance there’s a ham involved. And though they say variety is the spice of life, some of us wonder why there are so many choices when it comes to ham.