Food

(credit: CBS)

Restaurants Petition Against 70-30 Liquor Laws

Some Minneapolis restaurants are pushing to change their liquor laws. The problem is, the laws are tied to the city charter, so it’ll take a referendum to do it.

02/19/2014

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Heather’s ‘Dirty Good’ Spices Add Heat To Your Meat

All week, the WCCO Morning Show is highlighting entrepreneurs and small businesses in Minnesota. A Minneapolis woman owns her own computer consulting firm, but has a side business that is extremely spicy. Like most good ideas involving food, Heather Manley’s line of spice rubs started in her home.

02/19/2014

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Which ‘Bad’ Super Bowl Foods Are Best For You?

Not only is the Super Bowl one of the most watched TV events of the year, but it’s also one that gives us a good excuse to splurge on some of our favorite foods. Americans consume more calories on Super Bowl Sunday than any other day of the year, except for Thanksgiving. The most popular items are wings, nachos, pizza, and beer. But Sara Bloms, a registered dietitian, says the calories can creep up quick.

01/31/2014

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How To Throw A Party For The Big Game

Consider these essentials to throw the best party for the big game, from CBS Local’s Eat See Play.

01/28/2014

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Dara Moskowitz Grumdahl’s Top Bowling Alleys With Foodie Food

Now would be the perfect time to celebrate the indoor sports, thank you very much Polar Vortex. If the temp can’t get close to 100 maybe your bowling games can. Here are Dara Moskowitz Grumdahl’s Top Bowling Alleys with Foodie Food!

01/27/2014

(credit: The Nook Website)

Dara Moskowitz Grumdahl’s Top Bowling Alleys With Foodie Food

Now would be the perfect time to celebrate the indoor sports, thank you very much Polar Vortex. If the temp can’t get close to 100 maybe your bowling games can. Here are Dara Moskowitz Grumdahl’s Top Bowling Alleys with Foodie Food!

01/27/2014

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Good Question: How Is Food Tax Decided?

Right now, Papa Murphy’s is fighting a push to tax its take-and-bake pizza. The pizza is not considered “prepared” food, so it’s exempt. Looking at your grocery receipt to see what’s taxed often doesn’t make a whole lot of sense. So how is food tax decided? Heather Brown takes a close look at this Good Question.

01/21/2014

(credit: Getty Images/Manuel Sulzer)

Dara Moskowitz Grumdahl’s Top 5 Trends for 2014

Dara decided to take a moment and look into her “Foodie Crystal Ball” and share her top 5 trends to look for in 2014!

01/16/2014

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Exactly What To Tip (Or Better, Not Tip) Around The World

Check out this guide to tipping in countries across the world, so you’re prepared come tip time on your next vacation.

01/16/2014

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Curiocity: Pizza Studio Brings Create-Your-Own Concept To MOA

The nation’s largest mall is adding yet another option for hungry shoppers. Pizza Studio, from the brains of Lloyd Sugarman (of the Johnny Rockets franchise), will open a new location at the Mall of America on Jan. 20.

01/13/2014

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Thousands Of Snowy Owls Fly South In Search Of Food

As bad as winter has been in the Twin Cities, conditions are apparently much worse up in Canada. At least that’s one of the major factors that’s pushing a beautiful boreal creature to fly south.

01/08/2014

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Comfort Food A Favorite During Bitter Cold

When you think of comfort food, what comes to mind? For some it’s soup. For others it’s mashed potatoes. For David Schultz, who is executive chef at Crave at the Mall of America, it’s a nice raised beef pot roast. He added you can’t forget the mashed potatoes and gravy. If you’re looking for other ideas, consider roast chicken.

01/08/2014

(credit: The Wedge/Facebook)

The Wedge To Open Eat Street Location

Fans of The Wedge co-op will have reason to celebrate, as plans to open another location in Minneapolis have been announced. The 15,500-square-foot space will be the first phase of a multi-year expansion project for The Wedge.

01/02/2014

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Good Question: Is It Better To Eat Before Or After A Workout?

With 2013 right around the corner, people are starting to think about their resolutions. A popular one is always getting in shape.

12/31/2013

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Minnesota’s Best Of 2013

As 2014 draws closer, it’s time to look back on 2013’s high points in Minnesota. Join us in celebrating 2013’s successes by checking out our top five posts in Minnesota below.

12/23/2013

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Buddy Valastro’s Citrus Olive Oil Cake Recipe

In Buddy Valastro’s newest cookbook, Family Celebrations with the Cake Boss, Buddy shares recipes that suit just about every occasion: from Halloween to Christmas, birthdays to rainy days, there’s no limit to the celebrations one can have!

12/20/2013

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Kitchen Basics: Know Your Oven From The Joy Kitchen

Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.

12/19/2013

Copyright © 2012 by Megan Scott

Pecan Or Angel Slices From The Joy Of Cooking

Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.

12/19/2013

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Global Gluttony: World Feasts Worth The Trek

What better reason to travel than trying to these amazing foods?

12/18/2013

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Must-Hit NY Beercation Breweries

Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.

12/13/2013

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Supper On The Slopes: 8 New Ski Resort Restaurants

Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.

12/06/2013

Best Airport Food

MSP Airport Wins Award For Best Food & Beverage Program

New designs and local chefs at the Minneapolis/St. Paul Airport caught the attention of an airport industry group, which named our airport the Best Food & Beverage Program not just in the country, but in all of North America.

11/26/2013

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Curiocity: Review Of FireLake Grill At Mall Of America

Being located inside a popular mall and being considered a “hotel restaurant” — two things that can go hand-in-hand with dining only for convenience and necessity. FireLake Grill House & Cocktail Bar had both hurdles to overcome when they opened earlier this spring.

11/25/2013

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Big Turkeys Are Harder To Come By This Thanksgiving

Just in time for Thanksgiving, the nation’s top turkey producer is coming up a little short. Butterball, based out of North Carolina, told retailers that orders for fresh 16-pound turkeys and larger have been cut in half. The shortage is nationwide. Woody Hunt, manager of Rainbow Foods in St. Louis Park, says 40 years ago, Butterball was like the “Cadillac of turkeys.” “Everybody wanted a Butterball, and if you didn’t have a Butterball on your table you couldn’t brag to your neighbors that you had the best turkey,” Hunt said.

11/18/2013

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Study: Minnesotans Wasting More Food, Plastic

Minnesotans are throwing away more food and more plastic these days. And that’s discouraging to officials who say valuable resources are being wasted that could create jobs if they were recycled instead.

11/18/2013

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