A cold night is expected across the state. In fact, here in the metro, we could get our first hard freeze. For gardeners, this is an especially busy time as they have to get their plants and produce ready for the cold.
The Centers for Disease Control (CDC) recently released its “eat your fruits and vegetables” reminder. It used to be the experts suggested people eat between 3 to 5 servings of vegetables and 2 to 4 servings of fruits each day. But now the CDC says the number of servings depends on the person.
WCCO viewers picked their favorite farmers market in the state and the winner just happened to be the location that Zagat named as one of the eight must-visit farmers markets in the county. It’s the St. Paul Farmers Market, a market celebrating 160 years in the making. This is what sets St. Paul apart is the freshness of its products.
Get ready for another shot to the pocket book. Fruit and veggie prices are ready to go up. According to CBS News contributor and physicist Michio Kaku, there’s been 34 percent more rain in Georgia, 25 percent higher rainfall in North and South Carolina and a 22 percent rise in rainfall in Alabama.
You’ve likely heard of book clubs and wine clubs. Now there’s a new kind of club growing in popularity. In the quest to keep ourselves and children healthy, families are finding alternative ways to get good food, like Fruit Share.
It’s got to be a sign that summer is on the way, and Thursday was the first day of the farmers market on Nicollet Mall.
See what local farmer Jerry Untiedt has to say about this summer’s produce.
This winter certainly feels more like winter than last and that has growers of one of our favorite fruits very happy.
For most Americans its Chocolate, then Pizza. Salty snacks, then ice cream. Almost all of us report craving food. Researchers do think that every craving starts with a cue.
The 12th annual Minnesota Organic Conference is expected to draw more than 500 people to St. Cloud. The farmer-focused conference runs Friday and Saturday at the River’s Edge Convention Center.
This year, students will see some big changes come lunch time. “This is the first in a long time that there’s some real changes in the USDA regulation and it’s across the nation,” said Bertrand Weber, director of culinary and nutrition services for Minneapolis Public Schools.
Some stress can be a good thing because it’s your body’s way of preparing for a challenge. But a steady stream of stress can be bad for your health.
Growing your own fruits and veggies takes a lot of time and hard work. But some gardeners in the Twin Cities are going out to pick their veggies only to find someone else beat them to it.
It can be hard to get kids to eat fruits and vegetables, but there are some new incentives on the menu at schools in St. Paul.
January is Family Fit Lifestyle month — a time where families are encouraged to have a healthy start to the New Year.
U.S. Customs and Border Protection officials say they confiscated a large amount of plants and fruits over the summer at Canadian border ports in North Dakota and Minnesota.
Black bean salad, Hawaiian chicken wrap with spinach, roasted beets and vegetables, sounds like a restaurant menu doesn’t it? It’s actually some of the things that will be on the lunch menu for Minnesota school kids next fall.
The farmers’ market holds a cornucopia of good eats. Besides the mounds of fruits and veggies brought in from local vendors, there are meats, cheeses, herbs, spreads, baked breads, desserts and fresh-cut flowers.
Each week holds something new for food finders, and each stand holds something different from the next. You will never run out of garden-fresh goodies to buy!
But have you ever spotted something that you wouldn’t normally purchase? Something unusual that has you wondering, how do you cook that? Or even, what is that?
Well, I know I have. And for many other Midwestern taste buds, meat and potatoes and the staple vegetables (corn, green beans, broccoli, cauliflower, etc.) are what we are accustomed to on our plates.
So, that’s why I’ve hit the streets of the Minneapolis Farmers’ Market on Nicollet Mall and put together 10 of the best finds at the farmers’ market and some recipes to get you thinking about ways to use them in your everyday cooking. By the end, we hope you’ll be able to tell your rhubarb apart from your rutabaga.