Over the past few years, most of us have become familiar with the term “gluten-free.” About 1 percent of the population has celiac disease, which means no wheat, rye or barley. For kids with those types of allergies, there is respite right here in Minnesota. In Maple Lake, one of the only gluten-free camps in the country is being held this week.
With each year, there seems to be a new wave of food trends. One year it was the Atkins diet, another year it’s juicing and fondue. But this year, it’s all about clean, fresh, lean and real foods, according to a dietician WCCO’s Natalie Nyhus talked with.
Millions of Americans suffer from gluten intolerance, and soon new food labels will make it easier to make sure what you’re getting is really gluten free.
It isn’t terribly difficult these days to find gluten-free products on store shelves. People with celiac disease need to get gluten completely out of their diets, but there are still others who are simply gluten intolerant.