There’s a two-word reason man’s best friend loves Thanksgiving. Table scraps. But there are some things that dog owners shouldn’t slip their pets.
Does grape salad come to mind when you think of Thanksgiving dinner in Minnesota? Probably not. However, The New York Times seems to think the recipe evokes Minnesota.
The socks are coming off and the juices will be flowing this weekend at Carlos Creek Winery. The annual Grape Stomp gives visitors a chance to see and feel how wine was made the old-fashioned way, starting with a pair of bare feet.
Minnesota Wine Country is enjoying its new digs — and lauding the ever-growing industry of wine – at the 2013 Minnesota State Fair.
A wine made in Kimball, Minn. won high honors at the fifth annual International Cold Climate Wine Competition. The contest was held at the University of Minnesota last Friday.
The fifth annual International Cold Climate Wine Competition is awarding top honors for the finest red, white and specialty wines made from cold-climate grapes.
It may have burned up corn and soybean crops, but many Minnesota wineries are predicting a positive year in the face of historic drought.
South Dakota State University is taking part in a project aimed at stimulating the grape and wine industry in South Dakota and a dozen other northern states with cold climates.
The wet summer weather may just have an impact on your glass of wine. Some of Minnesota’s grape growers are now dealing with damaging effects of a long stretch of humidity and rain.