We are approaching one of the busiest grilling holidays of the year – the Fourth of July! But fun with friends and family at a barbecues full of burgers, chips and cookies can have consequences on our waistlines. Danette Steinwell from Medifast Weight Control Centers joined WCCO with healthy alternatives for the grill.
We are in the heart of grilling season! But during the grilling process harmful substances can form that could be dangerous to your health. Sue Moores, Kolwalski’s Markets Nutritionist, showed WCCO some techniques to reduce the production of cancer-causing substances.
It’s time to take advantage of the good weather and cook up some amazing food. Light a match. Fire up the charcoal (or gas)! We’re hungry. Here are Dara’s Top 5 Grilling Cookbooks!
Fall football tailgating days are quickly approaching. WCCO caught up with Stu, self-proclaimed king of the barbecue, who shares how to make the most out of your pre-game celebration.
This Independence Day, put aside the burgers and hot dogs and try something a little more adventurous. Stu, the “King of Barbecue” has some easy recipes.