It’s a safe bet that many people will find any way they can to get outside on Wednesday. It’ll be windy, but our high temperatures forecasted to be in the 70s will be the warmest weather in Minnesota in six months.
The first day of spring is here, and we’re grilling with the experts at Kitchen Window as we wait for warmer temperatures. Doug Huemoeller, the president of Kitchen Window, joined the WCCO This Morning show along with Dan Darvell to grill up some tasty recipes.
Time to fire up the grill with the Vikings first home game on Sunday. WCCO caught up with Stu King of the BBQ to help those of you who want to take the tailgate experience beyond burgers and brats — because sandwiches are always a hit.
Fall football tailgating days are quickly approaching. WCCO caught up with Stu, self-proclaimed king of the barbecue, who shares how to make the most out of your pre-game celebration.
Despite the cooler weather, it’s still summer and there is plenty of time to get out and fire up the grill. Grilling out means serving chips, dips and burgers. But just because you’re BBQ’ing, that doesn’t necessarily mean your meal can’t be healthy.
This month might be one of the best times to find some deals on gas grills. But which one is best for you? Warners’ Stellian manager Chuck Bulson had some tips. Electronic igniters tend to be the most reliable, and they’re battery powered.
The Fourth of July is Thursday and that means many will be heading to fireworks displays or creating some of their own. That also presents several dangers if you don’t know how to set off your fireworks properly. It’s also important to remember what’s legal in Minnesota and what’s not legal as you get ready to celebrate our nation’s birthday.
Think about Jamaican food, and you probably think about jerk chicken. It’s unique spicy flavor that comes from a rub or marinade, and from a special kind of wood that’s only being imported by one Twin Cities man.
The sizzle you hear on the grill could be record high prices we’re now paying for beef, which couldn’t come at a worse time: The start of summer grilling season.
It’s not exactly grilling weather this weekend with the rain, but that won’t be stopping Minnesota Monthly’s Second-Annual Grill Fest on Saturday and Sunday. The best lesson? Everything can go on a grill, from vegetables to meat, say the executive chefs at The Dakota.
A lot of Minnesotans love to grill, but it’s an easy way to blow your diet with hot dogs and cheeseburgers. And the chips and brownies, all the goodies that go along with barbecueing. So with grilling season here, we reached out to Weight Watchers to find out how they recommend staying healthy.
Everyone longs for summer, barbecues, and cookouts. Whatever your specialty, there are grilling gadgets galore to make the job easier and even more fun.
You don’t have to live in the Big Apple to enjoy the immense taste of it. Even if the Giants aren’t your team, Big Apple Burgers will taste great to fans from all regions.
Football season is upon us and for many enthusiastic football fans, that also means it’s time for tailgating. Make sure you (and your grill) are prepared for game day.
Independence day is the busiest grilling holiday of the year. Why are we so crazy about cooking over a grill? Jason DeRusha looked into the unusual history.