Guinness Book of Records
Ghosts and goblins are expected to come out in late October for Halloween, but the beer-craving undead can’t wait that long. The 9th annual Zombie Pub Crawl kicked off at 4 p.m. Saturday afternoon, with 30,000 people expected to participate in this year’s event. New this year, some pretend zombies ate some real brains. Andrew Zimmern’s “A-Z Canteen” prepared pork brain tacos – a dish that’s served in Mexico – for a group of competitive eaters.