Herbs are going bonkers in the garden right now. That’s why it’s the perfect season to throw them into a food processor with some oil and a couple other things and take full advantage of the season. Here are a few of Dara’s favorite recipes to use some of your herbs!
Indoors or outdoors, there are many ways to grow your own fresh herbs. Take advantage of the early Spring weather and start planting your garden today.
Some are calling it the future of farming — a technique that will provide local fresh produce year-round in the Twin Cities. Right now lettuce, kale, and herbs are ready for harvest in St. Paul.
Not everything you plant in your garden this spring has to be colorful. Some plants stand out because they are edible. And nothing compares to the fragrance and flavor of fresh herbs. WCCO stepped into a garden center’s Edible House.
It’s not quite time to get out in the garden. But if you’re antsy for some fresh herbs, you can grow them inside — the best kinds to do just that are dill, mint, rosemary and sage.
A federal judge has dismissed a lawsuit challenging a Moorhead ordinance outlawing drug paraphernalia.
If you’re trying to eat healthy and you’re looking for fresher produce, there’s big news out of St. Paul on Monday.
In preparation for the long weekend, I put together my to-do list and a top priority is planting.