Before running to the store (or out to eat), I turned to what was left in my refrigerator and freezer. Finding a bag of spinach, leftover roasted tomatoes, and a tub of hummus, I decided on a salad.
Forget just carving or canning — the pumpkin on your front step is more useful than you think.
If you’re like me, you show up to parties with a bottle of wine in one hand and a container of hummus in the other. When you ask a co-worker, “What are you getting for […]