New York City has many of the country’s best restaurants but other foodie towns give the city some competition. For instance, Chicago’s Alinea and the Napa Valley’s Restaurant at Meadowood also deserve merit.
Kramarczuk’s was recently honored with one of the top prizes in the national food world, and now you can make their famous recipes at home. Jason DeRusha eats at the Nordeast sausage institution.
You could say he’s a dime a dozen. From the incredible kitchen at La Belle Vie, Chef de Cuisine Mike DeCamp leans on years of experience and a natural talent instead of the now-typical route of culinary school or collegiate courses.