This past Saturday on “Off The Menu” with Dara Moskowitz Grumdahl, we found out what we are supposed to be eating according to our ancestors, the best Fish and Chips and all things cooking with Marianne Miller, chef and owner of cooking school Saga Hill!
We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.
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|Full Program Grid|
|7:00 PM||Undercover Boss|
|8:00 PM||Blue Bloods|
|9:00 PM||Blue Bloods|
|10:00 PM||WCCO 4 News at Ten|
|10:35 PM||Late Show with David Letterman|
|11:37 PM||The Late Late Show with Craig Ferguson|