Jason DeRusha Eats
It’s been two years since a St. Paul institution re-opened after a devastating fire. An electrical fire in the kitchen burned almost the entire inside of The Nook, but two lifelong friends have brought it back to life.
You can count on 75 beers and 350 wines to be poured Saturday and Sunday inside Target Field at the Minnesota Monthly Food & Wine Experience. But before they pour, they’re judged.
World Street Kitchen in Uptown was born as a food truck, and is now all grown up.
MINNEAPOLIS (WCCO) — Tomorrow is the start of the Year of the Snake. The Chinese New Year celebration begins Sunday. Often called the Lunar New Year, it’s a 15-day celebration enjoyed in many countries, including […]
How do Korean beef lettuce wraps sound for the Super Bowl? Phil Dvorak’s the head chef for Lyndale Tap House in Uptown, and Valley Tap House in Apple Valley.
Don’t have plans for dinner Sunday night? You’re in luck. Sundays are becoming more exciting at Twin Cities restaurants, with chefs trying new things at lower prices.
“I really love the science of it all,” Solveig Tofte said. With formulas on the bins of flour, her science tastes good.
Chicago is all over Chris and Rob’s Taste Authority. From Walter Payton on the wall — “Those came from out of my bedroom when I was a kid,” Rob Dubnecay said — to every ingredient served over the counter.