DeRusha Eats At The NookIt's been two years since a St. Paul institution re-opened after a devastating fire. An electrical fire in the kitchen burned almost the entire inside of The Nook, but two lifelong friends have brought it back to life.
DeRusha Eats: Food & Wine ExperienceYou can count on 75 beers and 350 wines to be poured Saturday and Sunday inside Target Field at the Minnesota Monthly Food & Wine Experience. But before they pour, they're judged.
DeRusha Eats: World Street KitchenWorld Street Kitchen in Uptown was born as a food truck, and is now all grown up.
DeRusha Eats At United Noodles
DeRusha Eats: Lyndale Tap House's Korean Beef TacosHow do Korean beef lettuce wraps sound for the Super Bowl? Phil Dvorak's the head chef for Lyndale Tap House in Uptown, and Valley Tap House in Apple Valley.
DeRusha Eats: 4-Course Vegetarian Sundays At Haute DishDon't have plans for dinner Sunday night? You're in luck. Sundays are becoming more exciting at Twin Cities restaurants, with chefs trying new things at lower prices.
DeRusha Eats: Sun Street Breads"I really love the science of it all," Solveig Tofte said. With formulas on the bins of flour, her science tastes good.
DeRusha Eats: Chicago-Style DogsChicago is all over Chris and Rob's Taste Authority. From Walter Payton on the wall -- "Those came from out of my bedroom when I was a kid," Rob Dubnecay said -- to every ingredient served over the counter.