Intelligent Nutrients is the natural healthy and beauty business founded by the legendary Minneapolis man who started Aveda. But when Horst Rechelbacher died in February his wife and daughter had to mourn, and then get the company back to work.
At Steven Brown’s award-winning Tilia in south Minneapolis, you won’t find mac and cheese on the “Cootie Catcher” kids’ menu. The shrimp fried rice is good, real, scratch cooking. But Brown’s making good kids’ food inside and out of his restaurant.
This week in our Suburban Spotlight series, Mike Augustyniak went to Inver Grove Heights, Jamie Yuccas checked out Eden Prairie and Natalie Nyhus headed east to Grant. To finish up the series, Jason DeRusha was no stranger to where his dart landed: Plymouth.
You might not expect Executive Chef Brad Berg to be searing scallops at Pittsburgh Blue. “I guess sometimes I’m surprised we do sell a lot of seafood here,” Berg said.
The University of Minnesota Children’s Hospital is truly unique in how it delivers care to kids, including building private, customized rooms that help kids heal by using research, input from families and smart room technology.
When you send your child to a hospital that specializes in children’s care, you expect to have the best doctors and nurses working on the case. You may not expect teams of researchers to be working on more than 200 different grants and contracts.
This week, the WCCO Morning Show team will be taking a trip to the suburbs. That’s because they are bringing back the Suburban Spotlight. Back in February, everyone took turns throwing darts at a map to decide which suburb to pay a visit.
All week, the WCCO Morning Show is taking a look at the University of Minnesota Children’s Hospital and all of the things that make it stand out. One problem that’s pretty universal is that hospital stays make it hard to connect with family, friends even the school classroom. Now imagine being a new parent separated from your baby.
Inside a non-descript industrial building in Mankato, a snack that’s thousands of years old is getting a new look. Angie and Dan Bastian started popping kettle corn as a couple in 2001. “It’s amazing when you think about we started all of this by hand, we popped by hand, we bagged by hand, we did everything by hand,” Angie said.
It was nearly ten years ago when Chef Jonathan Hunt opened an Italian restaurant in the Nokomis neighborhood of Minneapolis. The city has changed. “There’s definitely a lot more restaurants and I think that [the] diner has changed as well,” Hunt said. “We’ve been able to educate.”
Inside a St. Paul commercial kitchen, two friends are forming more than just loaves of bread. Micah Taylor is a web designer, and Nate Houge is a songwriter. Together, they form Brake Bread. “Bread is all about, like, time and tension and finding out the balance between them,” Houge said.
It is time to see what’s Trending Now on ‘CCO. And who knows more about what’s going on around town and around the country than Jason Matheson.
Once again, members of the WCCO team have been honored for being among the best things in the Twin Cities, according to City Pages’ annual survey.
If the first thing you think of when you hear “Swedish chef” is the Muppets character, then maybe you need to start thinking of Paul Berglund. He has a picture of his felt counterpart in the kitchen of the Bachelor Farmer, the red-hot North Loop Minneapolis restaurant. “A liver pate is one of my favorite things,” Berglund said.
The fire burns 750-degrees hot at Pizza Nea in northeast Minneapolis. But owner Mike Sherwood’s carefully-crafted dough is really what makes his pizza special. “I probably went through 150 pounds of flour before we got the crust the way I wanted it to be,” Sherwood said.