Jason DeRusha

Cooking with WCCO: Eggplant and Artichoke White LasagnaChef Ani Loizzo showed WCCO how to take traditional lasagna and swap out the rustic red sauce for a delicate and decadent white sauce, and add in some seasonal vegetables to make a new dish: Eggplant and Artichoke White Lasagna.
DeRusha Eats: The Lone GrazerLiving so close to Wisconsin, Minnesotans have a pretty good idea of what a cheesemaking operation is supposed to look like: barns, cows and fields.
DeRusha Eats: Borough & The Parlour BurgerIt is the burger many Twin Cities chefs look at as the local burger by which all others are compared: the Parlour Bar burger. The Parlour Burger is a monster, with two 5-ounce patties of brisket, ribeye, chuck roll and butter.
DeRusha Eats: Saint DinetteIn the hottest neighborhood in St. Paul, the hottest new restaurant has tapped into the hottest trend. Saint Dinette's cheeseburger has quickly become legendary.
DeRusha Eats (Live): Victory 44 BurgerThis Thursday WCCO Mid-Morning took DeRusha Eats to the 'CCO Rooftop and spoke with chef Erick Harcey of Victory 44.
DeRusha Eats: RevivalIn a time when just about every new Twin Cities restaurant opened by a chef has a burger on the menu, one burger has been getting some of the strongest buzz.
DeRusha Eats (Live): Bradstreet CrafthouseBradstreet Crafthouse is a familiar name but an all-new restaurant. Originally a cocktail lounge in the Graves 601 hotel, the hotel has since been sold but the Graves family kept the Bradstreet name and recrafted it in Lowry Hill.
DeRusha Eats: Peace CoffeeIt is the accidental coffee company. Peace Coffee in Minneapolis started as a pilot project of a nonprofit, and has grown into one of the most successful coffee roasters in the upper Midwest.
Jason DeRusha Turns Neglected Yard Spot Into A Salsa Garden Like many Minnesotans, I had that one spot in my yard that was a mess -- right by the deck in the backyard.
DeRusha Eats: 6Smith In WayzataEverywhere you look, there is beauty at 6Smith in Wayzata. You can’t miss the gorgeous Lake Minnetonka view from the patio and upper deck; there’s beauty in the upscale urban design of the dining room; and the food can also be beautiful.
DeRusha Eats: Prairie Dogs In MinneapolisWhen Chef Craig Johnson turns on his meat grinder, he's making sausages that truly reflect the Midwest. This week, DeRusha Eats at Prairie Dogs in Minneapolis.
DeRusha Eats: Loews' Apothecaryne of the hottest parts of the Twin Cities dining scene right now: hotels. For years, hotel bars and restaurants were afterthoughts, and had trouble getting locals in the door. But in DeRusha Eats Thursday morning, we meet the St. Paul Chef trying to change that at a Minneapolis hotel.