Kaysen, Zimmern Among Chefs Featured At U.S. Bank StadiumOn Tuesday, U.S. Bank Stadium announced its culinary lineup, including cuisine from Andrew Zimmern and Gavin Kaysen, the fried chicken from Chef Thomas Boehmer at Revival and local restaurants like Ike's.
DeRusha Eats: Buddy's Nut ButterIt started in a Twin Cities apartment in 2013. A graduate of an entrepreneur program at the University of St. Thomas was burning out his Cuisinart food processor trying to make his own peanut butter.
Cooking With WCCO: Strawberry Cheesecake DipA lot of people dip strawberries in chocolate for a sweet but healthy dessert, but you can dip your berries in a cheesecake mixture too. Chef Jaime VanderWoude from Jerry's Foods created this Strawberry Cheesecake dip recipe for Cooking with WCCO.
DeRusha Eats: SawatdeeIt's hard to imagine a Minnesota without great Thai restaurants, but that was exactly the world that Supenn Harrison encountered when she first arrived here from her native Thailand.
DeRusha Eats: St. Paul's Café LatteThey were told that people would not wait in line. But for more than 30 years, people have lined up inside Peter and Linda Quinn's Café Latte in St. Paul.
Cooking With WCCO: Strawberry Lemon Curd TartIt's almost strawberry season in Minnesota, and Chef Ashley Mendel from A’viands at St. Gertrude’s in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart!
The Bachelor Farmer's Paul Berglund Named 'Best Chef: Midwest'The third time was the charm for The Bachelor Farmer’s Executive Chef, Paul Berglund.
DeRusha Eats: Inside The Dairy Queen Test KitchenFor the nearly 7,000 stores across the country, every treat on the menu has its origins in a nondescript office building in Edina, Minnesota.
Cooking with WCCO: Spring Pea SoupFarmers markets will be opening soon and that means lots of sugar snap peas. Chef Ashley Mendel from A’viands manages the St. Gertrude Rehabilitation Center Kitchen in Shakopee, and recommends this bright, minty, spring pea soup.
DeRusha Eats: Punch PizzaIn the early days,Punch Pizza was a sit-down in St. Paul's Highland Park neighborhood, with a wood-fired oven that got up to 1000 degrees.
DeRusha Eats: The Mad Hatter Restaurant & Tea RoomThere is nature, beauty, and tranquility alongside the Rum River, and outside one of Minnesota's oldest homes. But inside that home there is laughter, conversation, and the energy of a place that is far from a historic artifact.
DeRusha Eats: The New Dino’s Looks To ConquerDino’s Gyros started with Dino Adamidis and his stand at small festivals and fairs. Minnesotans were lining up to eat this meat on a pita that they couldn’t pronounce.

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