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Jason DeRusha

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DeRusha Eats: The Bachelor Farmer

If the first thing you think of when you hear “Swedish chef” is the Muppets character, then maybe you need to start thinking of Paul Berglund. He has a picture of his felt counterpart in the kitchen of the Bachelor Farmer, the red-hot North Loop Minneapolis restaurant. “A liver pate is one of my favorite things,” Berglund said.

04/12/2014

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DeRusha Eats: Pizza Nea

The fire burns 750-degrees hot at Pizza Nea in northeast Minneapolis. But owner Mike Sherwood’s carefully-crafted dough is really what makes his pizza special. “I probably went through 150 pounds of flour before we got the crust the way I wanted it to be,” Sherwood said.

04/05/2014

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DeRusha Eats: Way Better Snacks

With names like “Naked Blues,” “Sweet Potato” and “Simply Sriracha,” the chips of Way Better Snacks are way different from anything you’ve tried before. Jim Breen graduated high school and college in the Twin Cities, worked on the East Coast for food companies and is now growing his own food brand in the North Loop neighborhood of Minneapolis.

03/29/2014

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DeRusha Eats: My Burger

A Twin Cities family’s burger chain is ready to really get cooking. My Burger started in the Minneapolis skyways almost ten years ago. Now there are three locations, with plans for even more. John Abdo, president of My Burger, says Americans have had a love affair with the hamburger for more than 100 years. “Everybody remembers burgers and fries as a kid,” Abdo said. “When you’re eating, it always harkens back to … backyard grilling.”

03/22/2014

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CEO Success: Bill Cooper At TCF Bank

They have $18 billion in assets and 430 branches. Most in the Twin Cities know what used to be called Twin Cities Financial. TCF Bank is headquartered in Wayzata and does business in 50 states. For nearly 30 years, the same man has been in the top office at TCF.

03/20/2014

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Twin Cities CEO Profile: Great Clips’ Rhoda Olsen

Minnesota is the home of 19 Fortune 500 companies. All week, the WCCO Morning Show is taking a look at some of the people in the Twin Cities who’ve made it to the top. Rhoda Olsen is the CEO of Great Clips, which is headquartered in Bloomington.

03/19/2014

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Twin Cities CEO Profile: Ecolab’s Doug Baker

Minnesota is the home of 19 Fortune 500 companies. All week, the WCCO Morning Show is taking a look at some of the people in the Twin Cities who’ve made it to the top. Ecolab helps clean water, keep food safe, and healthcare environments clean.

03/18/2014

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DeRusha Eats: Mystic Lake Casino

When you hear the sound of slot machines, you can’t help but look to see the buffet. It’s almost Pavlovian. Executive Chef Richard Fisher says Mystic Lake has been planning a remake of their Casino’s buffet. “We have new pans, all small format,” Fisher said. “We actually have people in the food and beverage business from Vegas come out look at our buffet.”

03/15/2014

11. Toronto Raptors (35-26)

PODCAST PAGE: The Morning News With Dave Lee……. 3-11-14

Click the above link to listen to any of the 6 podcasts you may have missed today!

03/11/2014

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DeRusha Eats: La Belle Vie’s Diane Yang

Diane Yang may be small in stature, but she’s a big force in La Belle Vie’s kitchen. “This is my corner of the kitchen. It’s nice because we have the window,” Yang said. “We’re the only place in the kitchen that has a window, so it keeps us sane.” As executive pastry chef of the top restaurant in the Twin Cities, Yang and her team are setting the standard for desserts.

03/08/2014

DeRusha Eats Shoyu

DeRusha Eats: Shoyu At MSP Airport

No one’s ever thought of eating at the airport as being anything other than fast and expensive. That is changing at the Minneapolis-St. Paul International Airport, especially in Concourse G, where Delta Air Lines hired a company to completely re-do all of the restaurants.

03/01/2014

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Suburban Spotlight: DeRusha Visits Bloomington

Bloomington, Minnesota is well known for Mall of America and for being close to the airport. But when the WCCO This Morning’s dart landed on Bloomington, we looked to viewers for help on what to go see.

02/25/2014

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DeRusha Eats: Wally’s Roast Beef

The jukebox in the corner of Wally’s Roast Beef is loaded with oldies, including the 1969 classic, “The Beat Goes On” by Sonny and Cher. It’s appropriate, since Wally’s first started serving their legendary roast beef in Bloomington in 1969.

02/22/2014

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Heather’s ‘Dirty Good’ Spices Add Heat To Your Meat

All week, the WCCO Morning Show is highlighting entrepreneurs and small businesses in Minnesota. A Minneapolis woman owns her own computer consulting firm, but has a side business that is extremely spicy. Like most good ideas involving food, Heather Manley’s line of spice rubs started in her home.

02/19/2014

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DeRusha Eats: Chicken Wings At D-Spot

The Super Bowl is unquestionably the biggest weekend of the year for chicken wings. This week in DeRusha Eats, we want you to meet a local chef who’s turned the humble wing into a culinary piece of art. Tucked away near 3M in Maplewood, D-Spot offers some of the best wings in town.

02/15/2014

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