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Cooking With WCCO: Strawberry Lemon Curd TartIt's almost strawberry season in Minnesota, and Chef Ashley Mendel from A’viands at St. Gertrude’s in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart!
The Bachelor Farmer's Paul Berglund Named 'Best Chef: Midwest'The third time was the charm for The Bachelor Farmer’s Executive Chef, Paul Berglund.
DeRusha Eats: Inside The Dairy Queen Test KitchenFor the nearly 7,000 stores across the country, every treat on the menu has its origins in a nondescript office building in Edina, Minnesota.
Cooking with WCCO: Spring Pea SoupFarmers markets will be opening soon and that means lots of sugar snap peas. Chef Ashley Mendel from A’viands manages the St. Gertrude Rehabilitation Center Kitchen in Shakopee, and recommends this bright, minty, spring pea soup.
DeRusha Eats: Punch PizzaIn the early days,Punch Pizza was a sit-down in St. Paul's Highland Park neighborhood, with a wood-fired oven that got up to 1000 degrees.
DeRusha Eats: The Mad Hatter Restaurant & Tea RoomThere is nature, beauty, and tranquility alongside the Rum River, and outside one of Minnesota's oldest homes. But inside that home there is laughter, conversation, and the energy of a place that is far from a historic artifact.
DeRusha Eats: The New Dino’s Looks To ConquerDino’s Gyros started with Dino Adamidis and his stand at small festivals and fairs. Minnesotans were lining up to eat this meat on a pita that they couldn’t pronounce.
DeRusha Eats: Dogwood Coffee CompanyThe man behind one of the most acclaimed small coffee roasters in the country got his start like so many Minnesota teenagers: he took a job at Caribou Coffee.
'No Tipping' Experiment Ends At 2 Minneapolis RestaurantsRemember the big experiment about Upton 43 and Victory 44 abolishing tipping and including service in the price? Consider it over. Both restaurants have resumed a traditional style of pricing, where the customer adds a gratuity.
DeRusha Eats: W.A. Frost & CompanyIt is the spot in St. Paul for marriage proposals, celebration dinners, and Sunday brunch, and it's been in business for four decades.
2 MN Chefs Named James Beard Award FinalistsTwo Minnesota chefs have a chance to be named Best Chef for the Midwest Region by the James Beard Foundation.
Cooking With WCCO: Red Lentil Crackers With Spicy Vegan Cream CheeseLentils have a big flavor and are rich in fiber, manganese and folate. They are so economical and can be served hot or cold, making them a fantastic staple for your pantry.

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