Jason DeRusha

(credit: CBS)

DeRusha Eats: Smart Associates

The Kenwood in Minneapolis looks and feels like its namesake neighborhood: elegant, understated and comfortable. Jim Smart designed the eatery, which is just one of his more than 320 restaurants around the country.

09/13/2014

(credit: CBS)

Get Movin’ Monday: 9Round Kickboxing In Brooklyn Park

Now that summer’s winding down, a lot of us are going from working out outdoors to a more regular gym routine.

09/08/2014

(credit: CBS)

DeRusha Eats: From-Scratch MN State Fair Foods

Mancini’s is known for steak, but it’s their gelato that’s winning fans at the Minnesota State Fair. Sarah Williams starts with milk, cream and sugar – creating gelato right on site. She adds Italian flavorings to make flavors like caramel apple. St. Paul’s Summit Beer goes into the oatmeal stout gelato.

08/30/2014

(credit: CBS)

WCCO 4 Live At The Minnesota State Fair (2014) Day 4

On Sunday, the WCCO team, and fans, put up with the heat and rain during the newscasts. As always, our reporters explored the Great Minnesota Get-Together.

08/24/2014

(credit: CBS)

DeRusha Eats: Blue Barn At The MN State Fair

It’s not just what bacon and what muffin you’re going to use for your breakfast sandwich. The uniform choice and the building design also matter. Blue Barn is the newest restaurant at the Minnesota State Fair. Stephanie Shimp, co-owner of Blue Plate Restaurant Group, says they’ve been trying to get into the fair for almost a decade. She tried to get in last year, but Mancini’s ended up winning the old Pizza Palace.

08/23/2014

(credit: CBS)

DeRusha Eats – Cry Baby Craig’s Hot Sauce

We’ve all been there: we meant to order one thing, and instead we get something else. A Twin Cities Chef had that happen with hot peppers, but he turned that mistake into a growing business. This week Jason DeRusha Eats Cry Baby Craig’s Hot Sauce.

08/16/2014

(credit: CBS)

Goin’ To The Lake: Jamie & Jason Visit Walker (Day 2)

August is halfway over, and Minnesotans are soaking up all the summer they can before fall arrives. We’ve been celebrating the season by Goin’ to the Lake every week. And now, we’re sad to say, we’re bringing a full season of trips to a close.

08/15/2014

(credit: CBS)

Goin’ To The Lake: Jamie & Jason Visit Walker (Day 1)

August is halfway over, and Minnesotans are soaking up all the summer they can before fall arrives. We’ve been celebrating the season by Goin’ to the Lake every week. On Thursday, Jamie Yuccas and Jason DeRusha headed to Walker, Minn., which is known for its endless things to do outdoors.

08/14/2014

(credit: CBS)

DeRusha Eats: Tree Fort Root Beer

Eva Duckler, 17, has had a busy summer doing normal teenage stuff. You know, like graduating from high school, building a bottling line and launching a root-beer brand. “I’ve been trying root beer since I was really young, probably tried hundreds of root beers,” Duckler said.

08/09/2014

(credit: CBS)

DeRusha Eats: Sara’s Tipsy Pies

She took her mom’s pie crust recipe and created something totally different with it: A hand pie with a unique twist. In this week’s DeRusha Eats, Jason checked out Sara’s Tipsy Pies and we find out where to get our hands on them.

08/02/2014

(credit: CBS)

Mpls. Man Creates Hand Crafted Watches In Northeast Basement

There is a small, but growing, movement of Americans who are making their own crafts and goods again. J. W. Hulme, the St. Paul leather-goods company whose gained attention in fashion magazines ad Hollywood for their makers handcrafted handbags and briefcases.

07/28/2014

Baby Back Ribs

DeRusha Eats: Midwest Rib Fest Competition

On a hot summer day it’s the perfect day to let your grill do the work and slow roast some ribs. Or if you don’t want to be by all that slow, low heat, maybe you want to head to Mystic Lake for their Great Midwest Rib Fest competition.

07/26/2014

(credit: CBS)

Get Movin’ Monday: Spice Up Your Home With Art

This weekend it’s Prior Lake and Milaca, next weekend it’s the huge Uptown Art Fair. It can be so fun, but also a little overwhelming either in cost or how you make that new artwork, work in your home.

07/21/2014

Fresh Fruit Smoothies

DeRusha Eats: JuicePresso

Daniel Winer drinks a glass of home-pressed vegetables every day. He has a vested interest, after all, as the CEO of JuicePresso. “I’m not a huge believer in skipping all your meals like some people say. I like to think of it as an addition, or if you do one meal,” Winer said.

07/19/2014

(credit: CBS)

DeRusha Eats: Shoyu At MSP Airport

It’s a strange sight as you head towards the gate in concourse G at the Minneapolis-St. Paul International Airport. Executive Chef Sara Johannes is at the wok inside Shoyu, which is not your standard airport restaurant. She says a lot of chefs probably think that working at an airport is not the best gig.

07/12/2014

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