Cooking With WCCO: Creamed Spinach SouffléThis Thanksgiving, Open Arms of Minnesota will deliver hundreds of meals to people with terminal illnesses. Not only do they deliver turkey, they also do creative side dishes prepared in their Minneapolis kitchens. Executive Chef Steven Howard demonstrates his spinach soufflé in the Cambria Kitchen, Cooking with WCCO.
Best 2015 Holiday Restaurant Gift Card Deals In MinnesotaIt’s the best time of the year if you’re looking for a great deal on restaurant gift cards. Spend $100, get $20. Spend $100, get $25. Spend $25, get $5. It’s the perfect way to say “thank you” to coworkers, or your babysitter, or a great gift for family and friends.
DeRusha Eats: Spoonriver RestaurantThe vegetarian food trend is going to top many food research firms' and food journalists' trend lists for 2016. But for one Minneapolis chef and restaurateur, it's not a trend but rather a way of life. Chef Brenda Langton has been cooking vegetarian friendly fare for more than 40 years.
Cooking With WCCO: Caramelized CauliflowerThis Thanksgiving, Open Arms of Minnesota will deliver hundreds of meals to people with terminal illnesses. Not only do they deliver turkey, they also do creative side dishes prepared in their Minneapolis kitchens.
DeRusha Eats: Striving For 'Farm To Pint' At Able SeedhouseYou know that Able Brewery is different from every other new craft beer brewery and taproom just by looking at one word above its northeast Minneapolis door: "Seedhouse."
DeRusha Eats: Campiello, Fine Italian In Eden PrairieIn a low-profile, strip mall surrounded by Eden Prairie corporate headquarters, D'Amico's Campiello Restaurant has been quietly creating great Italian food for more than twenty years. Executive chef Chris Dmochowski's food is classic, rustic Italian.
Jason DeRusha's Top 14 Sandwiches In The Twin CitiesNovember 3rd is National Sandwich Day, but to me, every day is sandwich day. What makes the ideal sandwich? It’s not easy to achieve.
DeRusha Eats: Beer Hall And Restaurant At Surly's Destination BreweryFor Minnesota beer lovers, Surly Brewing Company's Destination Brewery near the Minneapolis and St. Paul border is a dream come true. It is 50,000 square feet of gorgeous architecture and incredible beers that surprised consumers with a wildcard – food.
DeRusha Eats (Live): Masu Sushi & NoodlesHugely successful in Northeast Minneapolis and at Mall of America, the people behind Masu Sushi & Robata are now opening another location in the southern suburb of Apple Valley. But Masu is dropping the robata and focusing on noodles.
WCCO Saturday Morning Links & Recap (Oct. 17)Tap Dancing, Sherlock Holmes, ski slopes and hayrides took over this week's edition of WCCO Saturday Morning. Missed it? No problem! Check out the links and recap for all of the show's highlights.
DeRusha Eats: Victor's On Water West suburban Excelsior almost had it all: quaint downtown, Lake Minnetonka views, but not a lot of great restaurants. But in part thanks to Paulson and his daughter, diners in Excelsior have many more voices, including their spot, Victor’s on Water.
DeRusha Eats: Meritage OysterfestThey are among the most sought after and most frightening things you can eat: oysters. And over the past several years, no one restaurant has done more for the bivalve than Meritage in St. Paul.