Usually Jason DeRusha eats. But now he’s trying his hand at cooking. In the new Cambria Kitchen Gallery in the CBS Radio building in downtown Minneapolis, he gets a tutorial on how to whip up an “unsloppy joe.”
Butcher and the Boar is well known for sausage. So well-known that a local grocery store asked if it could sell it. So why not let Jason DeRusha help make The Boar’s cheddarwurst? There’s an old saying about laws and sausage — it’s better not to see them being made.
From live performances from a blues band, to Jason DeRusha trying out butter carving, to finding out what Midway Life is like — the WCCO 4 At The Fair on Thursday, Aug. 29, 2013 carries a full slate. Thursday’s also Seniors Day, in addition to the State’s Largest Senior Stretch & Stroll and multicultural performances.
The gates to the Minnesota State Fair open every morning at 6 a.m., but competition for the agricultural kids is already well underway. It takes a lot of prep work to get into the ring. The work really never stops, it actually goes all night long.
Can you find a ‘Goin’ To The Lake’ experience at the fair? Wednesday was also Read and Ride Day at the Great Minnesota Get-Together. And to celebrate literacy in our state, we had a prickly little Internet celebrity stop by our fair booth.
The WCCO This Morning team got another busy day started at the Minnesota State Fair by showing us what goes on behind the scenes when we go home and go to bed.
It is one of the most buzzed-about new foods at the Minnesota State Fair in 2013: mini-donut batter crunch ice cream. And you’ll find it at one of the oldest places on the fairgrounds.
Launching one new food at the Minnesota State Fair can be risky, but launching two new foods in one year? That’s what O’Gara’s At the Fair is doing in 2013. Deep fried bread pudding is one of O’Gara’s two new items.
For the first time in 55 years, there will be no Pizza Palace at the Minnesota State Fair. But as one family-owned business closes, a new one is moving in. The legendary Mancini’s from St. Paul will have a spot at the State Fairgrounds this year, serving up their steak amongst several popular items.
This week, it’s all about DeRusha Eats: Date Night Edition. With the State Fair going, that’s traditionally one of the slowest times of the year for non-fair restaurants, and it’s a great time to try out a place you’ve been waiting to get into.
Dozens of women and men will lace up their shoes and do a 25-yard dash to raise thousands of dollars for charity. OK, so running a 25-yard dash sounds like no big deal, right? It’s a little harder to do when you’re wearing high heels.
Don’t worry about the sound of the airplane noise, it’s the view of Lake Nokomis that makes Sandcastle such a great place to spend time and have some delicious food.
Summer is supposed to be a fun, carefree time of year, but it doesn’t always turn out that way. Maintaining your schedule, maintaining your kids’ schedules, and even planning a family vacation can be stressful.
You know how there are some Minnesota bands that sell out concerts in New York City, but barely draw a crowd here? That’s kind of the same story with a Minnesota business that’s exploding around the country, and around the world.
There are a lot of restaurants at the Mall of America, but when Masu sushi and robata opened up, some wondered if mall-goers would be into it. Already a hit in northeast Minneapolis, the mall was a bit of a risk.