WCCO EYE4 LOGO WCCO Radio wcco-eye-red01, ww color red

Jason DeRusha

(credit: CBS)

DeRusha Bakes: Artisan Bread In 5 Minutes

As the weather turns colder, a lot of us start thinking of baking. And two Minnesota authors — Jeff Hertzberg and Zoe Francois — have sold 500,000 books promising Artisan Bread in five minutes.

10/26/2013

(credit: Bread In 5)

DeRusha Eats: Artisan Bread in 5

No-Knead Artisan Free-Form Loaf From “The New Artisan Bread in Five Minutes a Day.” Each loaf will average five minutes of active preparation time. Makes enough dough for four loaves, slightly less than 1 pound each. In a 5-quart container, mix yeast, water and salt. Add the flour, then use a spoon, stand mixer or high-capacity food processor to mix until uniform. Cover (not airtight) and allow to rise at room temperature for about two hours. The dough can be shaped and baked the day it’s mixed, or refrigerated in a lidded container (not airtight) for up to 14 days. The dough is easier to work with after three hours refrigeration.

10/26/2013

(credit: HealthCare.gov)

Who Is The Woman On The Health Care Site?

The healthcare reform stories of the past few weeks have turned one woman into the face of the debate. You’ve probably seen the woman on the front page of the website HealthCare.gov.

10/24/2013

(credit: GABRIEL BOUYS/AFP/Getty Images)

What Will We Spend This Holiday Season?

A new holiday shopping survey shows people plan to spend more this holiday shopping season, but for the first time ever, stores are not the first place people are going. Most consumers, who were surveyed by the finance company Deloitte, said the Internet is their top shopping destination.

10/22/2013

(credit: CBS)

‘40 Percent Of The Stadium Today Will Be Purple’: Vikings Fan In NYC

There’s nothing quite like hearing people profess love for the Vikings in a New Jersey accent. Jason DeRusha and Jamie Yuccas ventured to NYC Monday to get a pulse on Vikings fandom out east prior to the night’s game against the Giants. Both teams have abysmal records this season, with one win between the two teams.

10/21/2013

(credit: CBS)

Twin Cities Restaurant Going Green In Its Construction

A red-hot Twin Cities restaurant just raised more than $250,000 from friends and fans to help build a new spot in Robbinsdale. The Kickstarter campaign hit its goal of $75,000 in just six hours. Two years ago, Travail was named one of the Best New Restaurants in America.

10/15/2013

DeRusha Eats Hospital

DeRusha Eats Delicious Food … At A Hospital?

The sizzle of fresh tilapia, crisp green beans, topped with gorgeous grilled vegetables. Chef Jesse Sturm is working hard to offer healthy, delicious foods. In a place not exactly known for it.

10/12/2013

(credit: CBS)

Excellent Educator: Cindy Britain At The Ronald McDonald House

This morning we honor another excellent educator who has gone above and beyond to make a difference in student’s lives. Cindy Britain is a teacher at the Ronald McDonald House who has been inspiring kids in the classroom for more than 30 years.

10/11/2013

(credit: CBS)

DeRusha Eats: Cirque Du Soleil’s Traveling Kitchen

Cirque Du Soleil’s Amaluna is in the middle of a three-week run in the parking lot by Mall of America. But when the circus comes to town for an extended period of time, it’s not like the performers are eating at local restaurants the whole time.

10/05/2013

(credit: CBS)

DeRusha Cooks: Some Delicious Root Vegetables

Making healthy dinners doesn’t have to be overwhelming. Better For You cooking classes — at a price of just $30 — can help you whip up something delicious in the kitchen. It’s the root vegetable time of year — carrots, parsnips and turnips are every where.

09/28/2013

(credit: CBS)

DeRusha Cooks: Here’s How To Easily Grill Salad

Eating and making healthy food at home isn’t always easy. That’s why Jason DeRusha is in the kitchen with a very easy grilled salad. Mike Shannon from Yumpower shares some quick and easy tips on how to maximize whole ingredients to whip up a tasty salad.

09/21/2013

(credit: Cafe Cyan)

Get Fruity With These Nutritional Snacks

With kids back in school, sports and clubs, they’re going to need all the energy they can get. And with apple season in full-swing well, it’s a no brainer to load up on fruit.

09/17/2013

(credit: CBS)

DeRusha Cooks: Unsloppy Joes

Usually Jason DeRusha eats. But now he’s trying his hand at cooking. In the new Cambria Kitchen Gallery in the CBS Radio building in downtown Minneapolis, he gets a tutorial on how to whip up an “unsloppy joe.”

09/14/2013

DeRusha Eats Sausage

DeRusha Eats: Making The Sausage At Butcher & The Boar

Butcher and the Boar is well known for sausage. So well-known that a local grocery store asked if it could sell it. So why not let Jason DeRusha help make The Boar’s cheddarwurst? There’s an old saying about laws and sausage — it’s better not to see them being made.

09/07/2013

(credit: CBS)

WCCO 4 At The Fair: Day 8

From live performances from a blues band, to Jason DeRusha trying out butter carving, to finding out what Midway Life is like — the WCCO 4 At The Fair on Thursday, Aug. 29, 2013 carries a full slate. Thursday’s also Seniors Day, in addition to the State’s Largest Senior Stretch & Stroll and multicultural performances.

08/29/2013

more

previous