La Belle Vie
With “No Reservations”, Dara dove headfirst into another version of “Off the Menu” on Saturday . It was Anthony Bourdain from the Travel Channel plus Best Pizza slices and pastry chef’s on this week’s show.
The fanciest restaurants in the Twin Cities do many things well, but maybe the most unique and artful of them are the pastries and desserts. This Saturday, it was the top 5 Pastry Chefs in the Twin Cities according to Dara!
It is a rare achievement in the restaurant world to stay in business for 15 years, but La Belle Vie has done it. It’s the place you go for an anniversary or special occasion, but now La Belle Vie is celebrating its own birthday.
When La Belle Vie turns 15 this month, the man responsible for a significant portion of its success will also be the man “stuck” back in the kitchen.
All the city’s top pastry chefs are at the Share Our Strength Cakewalk — a fundraiser to fight childhood hunger.
Dara joined Chad with some great tips on places around Minnesota to get your “eat on”! Here are a few of the places she mentioned on this week’s show.
You could say he’s a dime a dozen. From the incredible kitchen at La Belle Vie, Chef de Cuisine Mike DeCamp leans on years of experience and a natural talent instead of the now-typical route of culinary school or collegiate courses.
We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
Forget to make dinner reservations for Valentine’s Day? You can make it up to your special someone by cooking up a romantic dish.
Several Minneapolis chefs are uniting online to help Minnesotans achieve their weight lose resolutions in 2013.
The Twin Cities area has a few great Mediterranean restaurants to try out. If eating and staying healthy is a must, then the Mediterranean diet is right for you.
With so many wonderful restaurants and chefs in the Twin Cities area, wouldn’t it be great to sample the best of each chef’s menu? Listed below are some of the most popular tasting menus in the area, with most of these restaurants also focusing on local, Midwest ingredients.
Nobody knows better than a chef what is the best thing leaving their kitchen. At very good restaurants, the servers know this and can help steer you in the right direction. Tasting menus take the guess work out of it though.
Everyone’s favorite corporate-created holiday is just around the corner. Yes, it’s the day that makes every single girl cringe and every married man dig deep in his pocketbook. But one day a year shouldn’t be the only time you enjoy a little romance.
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