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Lamb

(credit: CBS)

Good Question: How Often Is March ‘In Like A Lion, Out Like A Lamb’?

Is the old saying about March — “In like a lion, out like a lamb” — just a saying? Kathy from St. Cloud asked how often that really happens.

03/17/2014

(Photo credit: Simon and Schuster)

Roasted Lamb Recipe From ‘The Way We Ate’

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.

11/04/2013

(credit: Thousand Hills Cattle Facebook Page)

Dara Moskowitz’s Grumdahls Top 5 Places For Grass-Fed

Farmers and ranchers all over Minnesota are turning to grass pasturing their animals, instead of raising them indoors, on grain. Name your animal and traditional farm product, they can be raised out of doors on pasture. Come out to the farm with us and find out about places doing it on grass!

06/24/2013