Dara Moskowitz Grumdahl's Top 5 Savory Rhubarb RecipesIt's Rhubarb season. They're stacked like cord-wood at the Farmers Market. It's good in more than just pie however! Dara gives you 5 savory ways to use it!
Tender And Unnerving, 'Lamb' Brings To Mind LolitaFor anyone who’s read Vladimir Nabokov’s ever-controversial “Lolita,” Ross Partridge’s “Lamb” will feel like familiar territory. Although the film is based off a different book by Bonnie Nadzam, its story of a man who basically abducts an 11-year-old girl on a journey to America’s heartland is gripping, lyrical and unnerving. What makes it so uncomfortable is that the work constantly asks you to wonder about love between a man and a child – and if such a love can ever be something other than morally atrocious.
Good Question: How Much Red Meat Should We Be Eating? After decades of research, the World Health Organization announced on Monday that processed meats such as hot dogs, bacon and cold cuts raise the risk of cancer.
Dara Moskowitz Grumdahl's Top 5 Ground Lamb RecipesLately I find myself buying ground lamb as often as I buy ground beef—I like the flavor, I like supporting local grass-pasturing lamb producers, and I really like the flavor. Here are Dara's Top 5 Ground Lamb Recipes!
Dara Moskowitz Grumdahl's Top 5 Ground Lamb RecipesLately I find myself buying ground lamb as often as I buy ground beef—I like the flavor, I like supporting local grass-pasturing lamb producers, and I really like the flavor. Here are Dara's Top 5 Ground Lamb Recipes!
Slow Foods MN Dinner: 'Where the Wild Things Are'An afternoon spent among the sheep of Star Thrower Farm and a lunch courtesy of Chef Doug Flicker of Piccolo sounds like a perfect day. It is. Enjoy a slice of life at a grass-fed, local, sustainable farm along with Slow Food MN!
Good Question: How Often Is March 'In Like A Lion, Out Like A Lamb'? Is the old saying about March -- “In like a lion, out like a lamb” -- just a saying? Kathy from St. Cloud asked how often that really happens.
Roasted Lamb Recipe From 'The Way We Ate'Learn to make Melissa Clark's roasted leg of lamb with mint salsa verde from the new cookbook "The Way We Ate" by Noah Fecks and Paul Wagtouicz.
Dara Moskowitz's Grumdahls Top 5 Places For Grass-FedFarmers and ranchers all over Minnesota are turning to grass pasturing their animals, instead of raising them indoors, on grain. Name your animal and traditional farm product, they can be raised out of doors on pasture. Come out to the farm with us and find out about places doing it on grass!

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