An afternoon spent among the sheep of Star Thrower Farm and a lunch courtesy of Chef Doug Flicker of Piccolo sounds like a perfect day. It is. Enjoy a slice of life at a grass-fed, local, sustainable farm along with Slow Food MN!
Is the old saying about March — “In like a lion, out like a lamb” — just a saying? Kathy from St. Cloud asked how often that really happens.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Farmers and ranchers all over Minnesota are turning to grass pasturing their animals, instead of raising them indoors, on grain. Name your animal and traditional farm product, they can be raised out of doors on pasture. Come out to the farm with us and find out about places doing it on grass!