Like many others, my big meal prep day is Sunday. It’s the day that I crank out soups, work on cooking projects, and make sure the fridge is prepped for the week by using the old stuff and replenishing it with new items.
It has been said that food brings people together, so spend some quality time in front of the oven instead of the TV with cooking. Enjoy delicious meals with your kids with suggestions from head chef and CEO of Way-Cool Cooking School, Lynn Elliott.
Walking into work this morning, I was convinced it was Thursday. As I warmed up my oatmeal I opened the paper to look for the Taste section (a regular Thursday activity) but couldn’t find it.