Le Cordon Bleu

Cooking With WCCO: 3 Spooky Halloween DessertsHalloween is all about family time: carving pumpkins together, decorating the front porch, and picking out a great costume. Chef Ashley Mendel from Le Cordon Bleu culinary school says it’s also a great time for cooking together. She shared three easy recipes for Halloween treats in this week's Cooking with WCCO from the Cambria Studio Kitchen in Minneapolis.
Cooking With WCCO: Pumpkin SconesIt's October. That means pumpkin is everywhere. Pumpkin is prolific in everything from coffee to desserts, so why not spice up your scone with a hint of pumpkin?
Cooking With WCCO: Game Day RecipesLooking for a great game day recipe while you sit and watch football on the weekends? We caught up with Le Cordon Bleu Chef Ashley Mendel for a few recipes involving bacon. Who doesn't love bacon with some football?
Cooking With WCCO: Bacon BrowniesDo you crave breakfast simply because it usually involves bacon? Well, now you don't have to limit yourself to morning meals!
Good Question: What Foods Are Good Leftovers?On Thursday night, no doubt most of us have already turned our Thanksgiving leftovers into at least one turkey sandwich and turkey soup might already be simmering. Why is some food so good on the second day?
Best Ways To Spend Valentine's Day AloneNot everyone has someone to spend Valentine's Day with. And among singles, some of us feel sort of liberated by that.
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