Leaning Tower Of Pizza
With Sir Tyrone Guthrie overlooking the front door, it’s almost a given that every dish at Sea Change would be a little theatrical. Chef de cuisine Ryan Cook has worked in restaurants since he was a teenager — no fancy culinary school for him.
For this tough, hard-nosed assignment, I jumped back into and near my stomping grounds, which is the University of Minnesota’s Twin Cities campus. My task was to discover a wide variety of pizza joints that students, and everyone else, would enjoy.
During the summer, one of the things I most enjoy in Uptown is hitting up a nice happy hour on Sunday and just letting the day go by. I find it quite relaxing!