Some are calling it the future of farming — a technique that will provide local fresh produce year-round in the Twin Cities. Right now lettuce, kale, and herbs are ready for harvest in St. Paul.
Some deliciously underdressed women will be bringing new meaning to the term “iceberg lettuce” on Nicollet Mall in downtown Minneapolis this Thursday afternoon. The two ladies will be wearing bikinis made from the vegetable, and yes, they’ll be wearing them outside.
St. Cloud State University is remodeling its national hockey center to handle the crowds.
If you’re trying to eat healthy and you’re looking for fresher produce, there’s big news out of St. Paul on Monday.
Just because it’s cool outside doesn’t mean there’s nothing you can plant.
Before running to the store (or out to eat), I turned to what was left in my refrigerator and freezer. Finding a bag of spinach, leftover roasted tomatoes, and a tub of hummus, I decided on a salad.