10 Minnesotans Have Gotten Sick In Romaine Lettuce E. Coli OutbreakThe multi-state E. coli outbreak has made its way to Minnesota. Ten people in the state have gotten sick from eating romaine lettuce.
Amid E. Coli Fears, Americans Told To Toss Romaine LettuceSo far, the outbreak has infected 53 people in 16 states. At least 31 have been hospitalized, including five with kidney failure.
Romaine Lettuce May Be Linked To E. Coli Outbreak, Officials SayA warning from the CDC is urging people to be cautious of eating romaine lettuce after nearly 60 people were infected by E. coli bacteria.
Dara Moskowitz Grumdahl's Top 5 Lettuce Wrap RecipesWalking through the farmer’s market this week, what do my wondering eyes did appear? So much lettuce. But what can you do with lettuce besides make a big green salad? You can make lettuce wraps, that is, you can use the lettuce like a taco shell and put stuff in it. Stuff like what? Like this!
Aquaponics At Hamm's Brewery Yielding Fresh Local ProduceSome are calling it the future of farming -- a technique that will provide local fresh produce year-round in the Twin Cities. Right now lettuce, kale, and herbs are ready for harvest in St. Paul.
PETA's Lettuce-Wearing Ladies To Brave Cold TempsSome deliciously underdressed women will be bringing new meaning to the term "iceberg lettuce" on Nicollet Mall in downtown Minneapolis this Thursday afternoon. The two ladies will be wearing bikinis made from the vegetable, and yes, they'll be wearing them outside.
SCSU Hockey Players Let It 'Flow' For Locks Of LoveSt. Cloud State University is remodeling its national hockey center to handle the crowds.
Greenhouse To Provide Local Produce To Twin Cities GrocersIf you're trying to eat healthy and you're looking for fresher produce, there’s big news out of St. Paul on Monday.
Your Garden: Veggies That Grow Well In Cool TempsJust because it’s cool outside doesn’t mean there’s nothing you can plant.
Bite Of Minnesota: Falafel SaladBefore running to the store (or out to eat), I turned to what was left in my refrigerator and freezer. Finding a bag of spinach, leftover roasted tomatoes, and a tub of hummus, I decided on a salad.

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