Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
For many of us in the Midwest lobster is a fancy, special occasion food. But that has changed in the Twin Cities, thanks to one food truck that’s become one hot restaurant. This morning Jason DeRusha Eats in the busiest neighborhood for food, at one of the busiest restaurants: Smack Shack.
It’s the king of comfort foods: macaroni and cheese. Whether it comes in a blue box or out of the kitchen of a five-star restaurant, I wanted to find the best in Minnesota.
When I grew up in northern Minnesota, lobster was very much a special-occasion, very-expensive, once-in-a-great-while kind of treat.