This week in DeRusha Eats, Jason DeRusha spent some time with world famous chef Marcus Samuelsson. He’s featured on the Food Network and was the chef at the Aquavit restaurant in the IDS Building in downtown Minneapolis from 1999-2003.
It’s the height of green bean season! Green beans are extra extra good for you. And tasty. Here are Dara’s favorite ways to eat them. Get in on the green bean scene!
Before Marcus Samuelsson turned 40, he had a three-star restaurant from the New York Times, was named Rising Star Chef of the Year by the James Beard Foundation and Best Chef in New York City and was asked to serve President Obama and his family at the State Dinner.