Ingredients: One quart (32 ounces) of mix Eleven ounces of fresh squeezed lime juice. Fresh squeezed is key. Eight ounces of simple syrup (combine equal parts sugar and water, bringing to a boil and let cool. Thirteen ounces of water.
Start planning your happy hour with the co-workers, it’s National Tequila Day. Some people may have had a bad experience with it, but we learned a few things. Besides not drinking too much or too cheap, we got a lesson on the three types of tequila on the market from Westin Winkler from Rojo. In fact, in Mexico they don’t drink tequila with limes or salt.
Sangria usually consists of wine, chopped-up fruit and a splash of brandy, but some of these restaurants bring their sangria drinks to the next level. Here are some Minnesota bars and restaurants to check out this summer.
Saturday on WCCO Radio’s new food show, “Off The Menu” Twin Cities Food Critic for Minneapolis-St. Paul Magazine Dara Moskowitz Grumdahl shares her picks for a “Top of the Twin Cities” list. This week Saturday, it was the top 5 Chips and Dips!
Restaurants with a tapas, or small plates, menu are a fun way to explore new flavors and foods you might not try otherwise. So grab a group of friends or make it a date night and try some small plates at these Minneapolis locations.
Head to these Twin Cities hot spots to put a little spice in your Cinco de Mayo celebration.
Working and living in downtown Minneapolis — and still trying to master my cooking chops — means I eat quite a bit of my meals at the local establishments within walking distance of WCCO.