Cargill Inc. says it will start labeling beef products that contain finely textured beef, an ingredient that came under attack as “pink slime.”
Minnesota health officials are investigating after dozens of people fell sick at an Ecuadorian festival in Minneapolis earlier this month. At least 81 people have been hospitalized for severe gastrointestinal symptoms.
It’s not exactly grilling weather this weekend with the rain, but that won’t be stopping Minnesota Monthly’s Second-Annual Grill Fest on Saturday and Sunday. The best lesson? Everything can go on a grill, from vegetables to meat, say the executive chefs at The Dakota.
Like all our loved ones, we want what’s best for our pets. That includes what they eat. It’s estimated that we spent $20 billion on pet food last year.
Don’t have plans for dinner Sunday night? You’re in luck. Sundays are becoming more exciting at Twin Cities restaurants, with chefs trying new things at lower prices.
Minnesota is a state of hunters and fishermen, so there aren’t many things more important than meat.
Continued strong sales of Spam and Jennie-O products helped Hormel Foods as its net income climbed 13 percent in its fourth fiscal quarter. The Austin, Minn., company also increased its annual dividend by 13 percent to 68 cents per share.
If you’re not a hunter, venison can be tough to get your hands on considering it’s pretty rare to find it in a restaurant.
Start thinking about your Thanksgiving menu before the holiday arrives.
Target Corp. is the latest major food company to tell its pork suppliers to phase out the use of cramped stalls for confining pregnant sows.
Exports are big business for the U.S. beef industry, which shipped a record $5.4 billion worth of beef abroad last year.
At least three national supermarket operators have decided to stop buying ground beef that contains the filler now known as “pink slime.”
As pork producers build new barns and retrofit old ones to give hogs more space, they say consumers opposed to keeping pregnant sows in tight cages can expect to pay for their clearer consciences with higher food prices.
The hardest part of any diet isn’t starting it: It’s sticking to it. And even if you’re able to lose the weight, keeping it off can be difficult.
The U.S. Department of Agriculture is shutting down 259 offices, labs and facilities across the country.